Ferme Mes Petits Caprices

There were 7 items identified from the specified search parameters.

Bûchette et Pyramide Mes Petits Caprices

Cheese Manufacturer
Ferme Mes Petits Caprices
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Thermised
Ripening Period
Less than 1 Month
Fat Content
16%
Humidity
60%
Organic
No
Flavour
Mild and floral taste becoming sharper with age
Province
Quebec
Website

Capri' Cieux (Le)

Cheese Manufacturer
Ferme Mes Petits Caprices
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
14%
Humidity
69%
Organic
No
Flavour
Mild and lactic availble in plain, garlic and herbs, chives, almond, five peppercorn, cajun and in flavoured olive oil
Characteristics
Creamy
Province
Quebec
Website

Chèvratout

Cheese Manufacturer
Ferme Mes Petits Caprices
Category
Firm Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Raw Milk
Fat Content
28%
Humidity
42%
Organic
No
Flavour
Mild to medium depending on the age
Characteristics
Interior-ripened
Province
Quebec
Website

Clé des champs

Cheese Manufacturer
Ferme Mes Petits Caprices
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
20%
Humidity
60%
Organic
No
Flavour
Mild mushroom and nut taste
Province
Quebec
Website

Féta (Mes Petits Caprices)

Cheese Manufacturer
Ferme Mes Petits Caprices
Category
Soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Thermised
Ripening Period
Unripened
Fat Content
22%
Humidity
45%
Organic
No
Flavour
Mild and lightly salted.
Province
Quebec
Website

Hilairemontais (Le)

Cheese Manufacturer
Ferme Mes Petits Caprices
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Washed Rind
Heat Treatment
Thermised
Ripening Period
2 Months
Fat Content
22%
Humidity
62%
Organic
No
Flavour
Sharp, slight hazelnut hints
Characteristics
Rind washed with cider
Province
Quebec
Website

Micherolle

Cheese Manufacturer
Ferme Mes Petits Caprices
Category
Semi-soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Thermised
Ripening Period
1 Month
Fat Content
20%
Humidity
62%
Organic
No
Flavour
Mild, light hint of goat.
Province
Quebec
Website

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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