Biquetterie (La)

There were 6 items identified from the specified search parameters.

Chénéville

Cheese Manufacturer
Biquetterie (La)
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
31%
Humidity
39%
Organic
No
Province
Quebec
Website

Louis-Joseph Papineau

Cheese Manufacturer
Biquetterie (La)
Category
Firm Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Raw Milk
Fat Content
21%
Humidity
45%
Organic
No
Flavour
Pronounced, well-developed, fruity with butter and hazelnut notes
Province
Quebec
Website

Monpellier (Le)

Cheese Manufacturer
Biquetterie (La)
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
15%
Humidity
65%
Organic
No
Flavour
Creamy and milky
Characteristics
White creamy cheese
Province
Quebec
Website

Montebello (Le)

Cheese Manufacturer
Biquetterie (La)
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
25%
Humidity
50%
Organic
No
Flavour
Mild
Characteristics
Creamy,
Province
Quebec
Website

Petit Vinoy (Le)

Cheese Manufacturer
Biquetterie (La)
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
15%
Humidity
65%
Organic
No
Flavour
Mild and slightly acidulous. Various flavours
Characteristics
Creamy
Province
Quebec
Website

Saint-Félix

Cheese Manufacturer
Biquetterie (La)
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
21%
Humidity
50%
Organic
No
Flavour
Mild, goat flavour, slightly acidulous
Province
Quebec
Website

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

Date modified: