Agropur

There were 57 items identified from the specified search parameters.

Allegro 4%

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
4%
Humidity
55%
Organic
No
Flavour
with fine herbs
Characteristics
Stabalized
Particularities
Low in fat
Province
Quebec
Website
http://agropur.com/en/

Allégro 17%

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
17%
Humidity
57%
Organic
No
Flavour
Rather neutral, mushrooms aroma
Characteristics
Stabilized
Particularities
Low in fat
Province
Quebec
Website
http://agropur.com/en/

Allégro 7%

Cheese Manufacturer
Agropur
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
7%
Humidity
55%
Organic
No
Particularities
Low in fat
Province
Quebec
Website
http://agropur.com/en/

Brie Chevalier

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
28%
Humidity
54%
Organic
No
Flavour
Velvety (varieties available: plain, herb, pepper)
Particularities
Awarded second place (silver) at the 2009 American Cheese Society Judging and Competition in Austin, TX.
Province
Quebec
Website
http://agropur.com/en/

Brie Chevalier double crème

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
50%
Organic
No
Flavour
Milk and hazelnut flavors
Characteristics
Stabilized
Particularities
Double Cream. Also available seasoned with herbs, pepper or basil and sundried tomatoes.
Province
Quebec
Website
http://agropur.com/en/

Brie Chevalier triple crème

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
42%
Humidity
45%
Organic
No
Flavour
Mild and rich
Particularities
Triple cream
Province
Quebec
Website
http://agropur.com/en/

Brie L'Extra

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
23%
Humidity
54%
Organic
No
Flavour
Rather pronounced milk and hazelnut flavors
Characteristics
Stabilized
Province
Quebec
Website
http://agropur.com/en/

Brie L'Extra double crème

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
50%
Organic
No
Flavour
Milk and hazelnut flavors, slightly richer than a simple cream
Characteristics
Stabilized
Particularities
Double cream
Province
Quebec
Website
http://agropur.com/en/

Brie Normandie double crème

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
50%
Organic
No
Flavour
Mostly neutral and mushroom aroma
Characteristics
Stabilized
Particularities
Awarded first place (gold) at the 2009 American Cheese Society Judging and Competition in Austin, TX.
Province
Quebec
Website
http://agropur.com/en/

Brie Notre-Dame

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
23%
Humidity
54%
Organic
No
Flavour
Sharp, flavours of cream and mushrooms
Characteristics
Lactic cheese
Province
Quebec
Website
http://agropur.com/en/

Brie Vaudreuil

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
24%
Humidity
52%
Organic
No
Flavour
Mild, hint of cream and mushrooms
Province
Quebec
Website
http://agropur.com/en/

Brie Vaudreuil Double Crème

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
33%
Humidity
50%
Organic
No
Flavour
Milky, hazelnut, slightly richer than the simple cream
Particularities
Enriched cream
Province
Quebec
Website
http://agropur.com/en/

Brie double crème Anco

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
50%
Organic
No
Flavour
Milk and hazelnut flavor, slightly richer than a simple cream cheese
Characteristics
Stabilized
Province
Quebec
Website
http://agropur.com/en/

Brie double crème Provençal

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
50%
Organic
No
Flavour
Rather neutral with a mushroom aroma
Particularities
Double cream
Province
Quebec
Website
http://agropur.com/en/

Camembert Allégro

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
16%
Humidity
58%
Organic
No
Flavour
Milk, hazelnut and mushroom taste
Characteristics
Stabilized
Particularities
Low in fat
Province
Quebec
Website
http://agropur.com/en/

Camembert Anco

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
56%
Organic
No
Flavour
Milk, hazelnut and mushroom flavour
Characteristics
Lactic cheese
Province
Quebec
Website
http://agropur.com/en/

Camembert Gourmet

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
56%
Organic
No
Flavour
Milk, hazelnut and mushroom flavor
Characteristics
Lactic cheese
Province
Quebec
Website
http://agropur.com/en/

Camembert L'Extra

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
22%
Humidity
56%
Organic
No
Flavour
Milk, hazelnut and mushroom flavor
Province
Quebec
Website
http://agropur.com/en/

Camembert Notre-Dame

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Milk, hazelnut and mushrooms
Characteristics
Not pressed nor cooked cheese, surface ripened with a bloomy rind
Province
Quebec
Website
http://agropur.com/en/

Camembert Provençal

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
56%
Organic
No
Flavour
Milk, hazelnut and mushroom flavor
Characteristics
Lactic cheese
Province
Quebec
Website
http://agropur.com/en/

Camembert Vaudreuil

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
56%
Organic
No
Flavour
Milk, hazelnut and mushroom flavor
Characteristics
Lactic cheese
Province
Quebec
Website
http://agropur.com/en/

Champfleury (Vaudreuil)

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
50%
Organic
No
Flavour
Fruity
Characteristics
Orange-copper washed rind, stabilized
Particularities
Champion in it's category at the American Cheese Society in 2015.
Province
Quebec
Website
http://agropur.com/en/

Chevrita

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
56%
Organic
No
Flavour
Mild
Characteristics
Pactic cheese
Province
Quebec
Website
http://agropur.com/en/

Crème Grand Cheddar

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
3 years
Fat Content
20%
Humidity
60%
Organic
No
Particularities
Cream cheese made with aged cheddar
Province
Quebec
Website
http://agropur.com/en/

Doucerel

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
56%
Organic
No
Characteristics
Lactic cheese
Province
Quebec
Website
http://agropur.com/en/

Extra chèvre (L')

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
56%
Organic
No
Flavour
Mild goat flavour
Characteristics
Lactic cheese
Province
Quebec
Website
http://agropur.com/en/

Feta (Anco)

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
55%
Organic
No
Flavour
Salty, slightly pungent and pronounced
Characteristics
Slightly creamy texture, interior-ripened
Province
Quebec
Website
http://agropur.com/en/

Feta (Danesborg)

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
55%
Organic
No
Flavour
Slightly salty
Characteristics
Moist surface, interior-ripened
Province
Quebec
Website
http://agropur.com/en/

Fontina Canadien

Cheese Manufacturer
Agropur
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
27%
Humidity
46%
Organic
No
Flavour
Creamy with a salty hint
Characteristics
Pressed, interior-ripenened, covered with a layer of wax
Province
Quebec
Website
http://agropur.com/en/

Féta de chèvre (Anco)

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
55%
Organic
No
Flavour
Salty, slightly pungent and pronounced
Characteristics
Slightly creamy
Province
Quebec
Website
http://agropur.com/en/

Féta léger (Danesborg)

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
15%
Humidity
57%
Organic
No
Flavour
Slightly salty
Characteristics
Moist surface, interior-ripened
Province
Quebec
Website
http://agropur.com/en/

Gouda Anco

Cheese Manufacturer
Agropur
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
37%
Humidity
37%
Organic
No
Flavour
Mild, almond and cream hints
Characteristics
Pressed and uncooked cheese, interior ripened
Province
Quebec
Website
http://agropur.com/en/

Grand Camembert Vaudreuil

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
56%
Organic
No
Flavour
Milk, hazelnut and mushroom flavor
Characteristics
Lactic cheese
Province
Quebec
Website
http://agropur.com/en/

Grand Camembert l'Extra

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
23%
Humidity
56%
Organic
No
Flavour
Milk, hazelnut and mushroom flavor
Province
Quebec
Website
http://agropur.com/en/

Grand Cheddar Réserve Spéciale

Cheese Manufacturer
Agropur
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Fat Content
34%
Humidity
37%
Organic
No
Flavour
Hazelnut flavour
Particularities
Aged naturally
Province
Quebec
Website
http://agropur.com/en/

Havarti Danesborg

Cheese Manufacturer
Agropur
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
32%
Humidity
45%
Organic
No
Flavour
Hazelnut flavor becoming more pronounced with age
Particularities
Offered in 11 flavors
Province
Quebec
Website
http://agropur.com/en/

Havarti Danesborg léger

Cheese Manufacturer
Agropur
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
17%
Humidity
55%
Organic
No
Flavour
Hazelnut flavor becoming more pronounced with age
Characteristics
Interior-ripened
Particularities
Low in fat
Province
Quebec
Website
http://agropur.com/en/

Mozzarella (Prestigio)

Cheese Manufacturer
Agropur
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
17%
Humidity
52%
Organic
No
Flavour
Mild
Particularities
Made from partially skimmed milk
Province
Quebec
Website
http://agropur.com/en/

Oka

Cheese Manufacturer
Agropur
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
28%
Humidity
47%
Organic
No
Flavour
Sharp, nutty and fruity
Characteristics
Pressed, surface ripened
Particularities
Awarded third place (bronze) at the 2009 American Cheese Society Judging and Competition in Austin, TX.
Province
Quebec
Website
http://agropur.com/en/

Oka Classique

Cheese Manufacturer
Agropur
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Thermised
Ripening Period
2 Months
Fat Content
30%
Humidity
45%
Organic
No
Flavour
Sharp and fruity, hazelnutty
Characteristics
Pressed, surface-ripened
Province
Quebec
Website
http://agropur.com/en/

Oka avec champignons

Cheese Manufacturer
Agropur
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
47%
Organic
No
Flavour
Mushroom and truffle woody flavor
Characteristics
Washed rind showing a light white duvet
Province
Quebec
Website
http://agropur.com/en/

Oka l'artisan

Cheese Manufacturer
Agropur
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
42%
Organic
No
Flavour
Hazelnut and butter taste
Particularities
Awarded first place (gold) at the 2009 American Cheese Society Judging and Competition in Austin, TX.
Province
Quebec
Website
http://agropur.com/en/

Oka léger

Cheese Manufacturer
Agropur
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
19%
Humidity
50%
Organic
No
Flavour
Sharp and fruity, hazelnut flavour
Particularities
Made from partially skimmed milk
Province
Quebec
Website
http://agropur.com/en/

Providence d'Oka (La)

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
50%
Organic
No
Flavour
Fruity notes enlivened by flavours of cream, butter and a hint of whey
Province
Quebec
Website
http://agropur.com/en/

Raclette Anco

Cheese Manufacturer
Agropur
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
42%
Organic
No
Flavour
Slight hazelnut taste
Province
Quebec
Website
http://agropur.com/en/

Raclette d'Oka

Cheese Manufacturer
Agropur
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
28%
Humidity
42%
Organic
No
Flavour
Sharp, pungent
Province
Quebec
Website
http://agropur.com/en/

Ricotta Prestigio

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
12%
Humidity
76%
Organic
No
Flavour
Delicate and fresh, slightly salty
Characteristics
Whey Ricotta
Province
Quebec
Website
http://agropur.com/en/

Ricotta Prestigio léger

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
4%
Humidity
78%
Organic
No
Flavour
Delicate and fresh, slightly salty
Characteristics
Whey Ricotta
Particularities
Low in fat
Province
Quebec
Website
http://agropur.com/en/

Rivière Rouge d'Oka

Cheese Manufacturer
Agropur
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Fat Content
27%
Humidity
46%
Organic
No
Province
Quebec
Website
http://agropur.com/en/

Rondoux double crème

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
50%
Organic
No
Flavour
Creamy taste with a hint of mushroom
Characteristics
Stabilized cheese
Province
Quebec
Website
http://agropur.com/en/

Rondoux pur chèvre

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
56%
Organic
No
Characteristics
Lactic cheese
Province
Quebec
Website
http://agropur.com/en/

Rondoux triple crème

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
42%
Humidity
45%
Organic
No
Flavour
Creamy flavor that becomes more pronounced through ripening
Characteristics
Solubilized
Particularities
Triple cream
Province
Quebec
Website
http://agropur.com/en/

Saint-Paulin Anco

Cheese Manufacturer
Agropur
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
25%
Humidity
50%
Organic
No
Flavour
Mild and delicate flavours with fairly pronounced buttery taste
Characteristics
Pressed rind, interior-ripened
Particularities
Winner of the Canadian Cheese Grand Prix, semi-soft cheese category
Province
Quebec
Website
http://agropur.com/en/

Seigneurie du Lac-des-Deux-Montagnes (La) d'Oka

Cheese Manufacturer
Agropur
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Fat Content
28%
Humidity
38%
Organic
No
Province
Quebec
Website
http://agropur.com/en/

Suisse Grubec

Cheese Manufacturer
Agropur
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
27%
Humidity
40%
Organic
No
Flavour
Mild
Particularities
Lactose free
Province
Quebec
Website
http://agropur.com/en/

Suisse Grubec léger

Cheese Manufacturer
Agropur
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
17%
Humidity
49%
Organic
No
Flavour
Mild
Particularities
Lactose free
Province
Quebec
Website
http://agropur.com/en/

Vaudreuil 50/50 mixte

Cheese Manufacturer
Agropur
Category
Soft Cheese
Milk Type
Cow and Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
56%
Organic
No
Flavour
Mild flavour
Characteristics
Bloomy rind, lactic cheese
Province
Quebec
Website
http://agropur.com/en/

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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