Chèvrerie du Buckland

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Tomme du Maréchal

Cheese Manufacturer
Chèvrerie du Buckland
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Raw Milk
Ripening Period
9 Months
Fat Content
27%
Humidity
48%
Organic
No
Flavour
Butter, hazelnut and chestnut flavors
Province
Quebec
Website
www.chevreriedubuckland.com

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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