Alexis de Portneuf (Saputo)
There were 37 items identified from the specified search parameters.
Belle Crème
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Bloomy Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 35%
- Humidity
- 50%
- Organic
- No
- Flavour
- Mild, light and delicate. Creamy and nutty taste
- Characteristics
- Triple cream
- Particularities
- Cream enriched
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Bleubry
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Veined Cheeses
- Milk Type
- Cow
- Rind
- Bloomy Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- Less than 1 Month
- Fat Content
- 37%
- Humidity
- 45%
- Organic
- No
- Flavour
- Very mild flavours reminiscent of blue cheese characteristics
- Characteristics
- Blue-veined
- Particularities
- Champion de Catégorie au Grand Prix des fromages Canadiens 2004
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Bonaparte (Le)
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Bloomy Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 30%
- Humidity
- 50%
- Organic
- No
- Characteristics
- Double cream
- Particularities
- Made with cream
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Brie D'Alexis (Le) Double Crème
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Bloomy Rind
- Heat Treatment
- Pasteurized
- Organic
- No
- Flavour
- Nutty flavour
- Characteristics
- Melting body and fresh-nut aroma
- Particularities
- Double cream
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Brie de Portneuf
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Bloomy Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 25%
- Humidity
- 50%
- Organic
- No
- Flavour
- Slightly fruity
- Characteristics
- Regular Brie
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Brie double crème de Portneuf
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Bloomy Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 30%
- Humidity
- 50%
- Organic
- No
- Flavour
- Mild and creamy with a nutty flavour
- Characteristics
- Double cream
- Particularities
- Made with Cream
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Brise du Matin
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Bloomy Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 30%
- Humidity
- 50%
- Organic
- No
- Flavour
- It has flavous of butter, fresh mushrooms and hazelnuts that become more pronounced with age
- Characteristics
- It has a bloomy rind with a creamy interior
- Particularities
- It is made of pasturized milk and cream
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Calendos (Le)
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Bloomy Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- Less than 1 Month
- Fat Content
- 30%
- Humidity
- 50%
- Organic
- No
- Flavour
- Smooth and velvety, with age it bocomes more full-flavoured and gains a mor distinct aroma
- Characteristics
- Supple, homogeneous, creamy-yellow body
- Particularities
- Affiné en surface et recouvert d'une belle croûte blanche
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Camarades (Des)
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Bloomy Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 30%
- Humidity
- 50%
- Organic
- No
- Flavour
- Fresh butter, nut and corn taste
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Camembert de Portneuf
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Bloomy Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 30%
- Humidity
- 50%
- Organic
- No
- Flavour
- Typed and aromatic
- Characteristics
- Thin rind, creamy and supple texture
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Campagnard
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Bloomy Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 30%
- Humidity
- 50%
- Organic
- No
- Flavour
- Taste of butter, nuts and corn
- Characteristics
- Camembert type
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Caprano
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Firm Cheese
- Milk Type
- Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- Less than 1 Month
- Fat Content
- 27%
- Humidity
- 45%
- Organic
- No
- Flavour
- Mild and delicate taste becoming more pronounced with age
- Characteristics
- Natural rind
- Particularities
- Cheese with small holes
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Caprano vieilli
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Firm Cheese
- Milk Type
- Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- 18 Months
- Fat Content
- 27%
- Humidity
- 45%
- Organic
- No
- Flavour
- Goat butter taste, more pronounced taste than the Caprano, without being overly pungent
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Caprichef
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Fresh Cheese
- Milk Type
- Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- Unripened
- Fat Content
- 14%
- Humidity
- 70%
- Organic
- No
- Flavour
- Available in plain, Peppadew and garlic and fine herbs
- Characteristics
- Soft spreadable cheese
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Capriny
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Fresh Cheese
- Milk Type
- Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- Unripened
- Fat Content
- 22%
- Humidity
- 55%
- Organic
- No
- Flavour
- Delicate and salty (varieties available: plain, herb, pepper)
- Characteristics
- Soft and creamy body, slightly acidulous
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Caronzola
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Veined Cheeses
- Milk Type
- Cow
- Rind
- Bloomy Rind
- Heat Treatment
- Raw Milk
- Fat Content
- 37%
- Humidity
- 45%
- Organic
- No
- Flavour
- Mild tasting
- Characteristics
- An ivory coloured cheese delicately laced with Penicillium Roqueforti and covered in a white coat
- Particularities
- A mixture of blue and soft cheese
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Cendrillon (Le)
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Goat
- Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 25%
- Humidity
- 50%
- Organic
- No
- Flavour
- Acidulous, semi-strong taste
- Characteristics
- Soft cheese, surface-ripened
- Particularities
- World Champion in all categories World Cheese Awards 2009 Covered with vegetable ash
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Chèvre D'Art
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Goat
- Rind
- Bloomy Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 25%
- Humidity
- 50%
- Organic
- No
- Flavour
- Lightly salted and acidic
- Characteristics
- Ripened, white interior
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Chèvre des Neiges (brie triple crème)
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow and Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 32%
- Humidity
- 48%
- Organic
- No
- Characteristics
- A white, rich and creamy body
- Particularities
- Made of (55%) goat milk and (45%) cow's milk
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Chèvre des neiges
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Fresh Cheese
- Milk Type
- Cow and Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- Unripened
- Fat Content
- 24%
- Humidity
- 55%
- Organic
- No
- Flavour
- Mild, slight goat taste available with fig and orange flavour
- Characteristics
- Smooth
- Particularities
- Made from 50% cow's milk and 50% goat's milk
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Coeur du Nectar (Le)
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Fresh Cheese
- Milk Type
- Cow and Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- Unripened
- Organic
- No
- Flavour
- Available in 3 delicious flavour combinations; pomegranate and blueberries, pomegranate and raspberries and pomegranate and black cherries
- Characteristics
- Rich and creamy body
- Particularities
- Combination of Cow and Goat milk, covered with a fruit blend topping
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Double Joie (Le)
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Milk Type
- Cow and Goat
- Rind
- Heat Treatment
- Fat Content
- 27%
- Humidity
- 50%
- Organic
- No
- Flavour
- Butter tast with a light touch of goat cream
- Characteristics
- Made from 50% goat milk and 50% cow milk
- Particularities
- Gold medal winner in it's category at the World Championship Cheese Contest in 2012
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Feta de brebis (Alexis de Portneuf)
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Ewe
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 55%
- Humidity
- 23%
- Organic
- No
- Flavour
- Slightly salty and tangy taste
- Characteristics
- Pâte blanchâtre douce, crémeuse, finement texturée et friable, immergé dans la saumure
- Particularities
- Greek style Feta
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Feta de chèvre (Alexis de Portneuf)
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Goat
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 23%
- Humidity
- 55%
- Organic
- No
- Flavour
- It's lightly salty and tangy taste gives it a distinct flavour
- Characteristics
- I'ts whitish body is soft, creamy, fine in texture and crumbly. It comes immersed in a brine solution
- Particularities
- Greek style Feta
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Le Reflet de Portneuf
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Washed Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 30%
- Humidity
- 50%
- Organic
- No
- Flavour
- A perfect harmonie of mushrooms, cream and fresh butter flavours
- Characteristics
- It is a soft cheese with a washed rind
- Particularities
- It is made of pasturized milk and cream
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Légère Brise du Matin
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Bloomy Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 15%
- Humidity
- 58%
- Organic
- No
- Flavour
- It has flavous of butter, fresh mushrooms and hazelnuts that become more pronounced with age
- Characteristics
- It has a bloomy rind with a creamy interior
- Particularities
- It is made of pasturized milk and cream
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Météorite
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Veined Cheeses
- Milk Type
- Cow
- Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 45%
- Humidity
- 37%
- Organic
- No
- Flavour
- Delicate blue taste and creamy flavour
- Characteristics
- Creamy and supple unique textured blue-veined body
- Particularities
- Ash covered surface
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Pacific Rock
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Firm Cheese
- Milk Type
- Cow
- Rind
- Washed Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- 6 months
- Fat Content
- 30%
- Humidity
- 34%
- Organic
- No
- Flavour
- It exudes rich nutty, buttery touches, and its orange rind gives it a melt in your mouth caramel flavour
- Characteristics
- It is a hard cheese with a orangy washed rind
- Particularities
- This cheese has an orange rind and is made of pasturized milk
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Paillot de chèvre
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Fresh Cheese
- Milk Type
- Goat
- Rind
- Bloomy Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- Unripened
- Fat Content
- 25%
- Humidity
- 50%
- Organic
- No
- Flavour
- Sharp to pronounced depending on ripening, lactic and slight hazelnut flavour
- Particularities
- Wrapped in straw
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Roche Noire (La)
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Veined Cheeses
- Milk Type
- Cow
- Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 23%
- Humidity
- 48%
- Organic
- No
- Flavour
- A strong blue
- Characteristics
- A firm cheese with delicate blue veins of Penicillium roqueforti and a melt in your mouth quality
- Particularities
- World champion in it's category at the World Cheese Awards in 2009 Champion in it's category at Caseus in 2010 Champion in it's category at Royal Agricultural Winter Fair 2010
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Rumeur (La)
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Bloomy Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 30%
- Humidity
- 50%
- Organic
- No
- Characteristics
- Double cream Brie
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Saint-Honoré
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Bloomy Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- Less than 1 Month
- Fat Content
- 35%
- Humidity
- 50%
- Organic
- No
- Flavour
- Mild and rich
- Characteristics
- Triple cream
- Particularities
- Cream enriched
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Saint-Raymond (Le)
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Washed Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 55%
- Humidity
- 20%
- Organic
- No
- Flavour
- A hazelnut taste accompanied by a woody fruity touch
- Characteristics
- Orangy-red, hardly moist rind and a supple ivory body
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Sauvagine (La)
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 32%
- Humidity
- 52%
- Organic
- No
- Flavour
- Fresh butter taste with a hint of mushrooms
- Characteristics
- Cheese with a moist and supple rind that ripens from the outside in and a runny ivory body
- Particularities
- 2006 Canadian Cheese Grand Prix category winner
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Tilsit
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Firm Cheese
- Milk Type
- Cow
- Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 25%
- Humidity
- 45%
- Organic
- No
- Flavour
- A delicate and fruit flavoured
- Characteristics
- Small holes in the body
- Particularities
- 2006 Canadian Cheese Grand Prix category winner in 2006
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
doré-mi
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Fresh Cheese
- Milk Type
- Cow
- Rind
- No Rind
- Heat Treatment
- Pasteurized
- Ripening Period
- Unripened
- Fat Content
- 22%
- Humidity
- 52%
- Organic
- No
- Flavour
- Fresh subtle taste of oriental spices and exotic flavourings
- Characteristics
- It is quite firm and dense, not very porous and milky white in color
- Particularities
- An excellent cheese you can grill without the melt
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Étoile de Saint-Raymond L'
- Cheese Manufacturer
- Alexis de Portneuf (Saputo)
- Category
- Soft Cheese
- Milk Type
- Cow
- Rind
- Bloomy Rind
- Heat Treatment
- Pasteurized
- Fat Content
- 35%
- Humidity
- 50%
- Organic
- No
- Flavour
- A farm butter taste of warm milk, with aromas of freshly churned soil and forest mushrooms mingle
- Characteristics
- This is a soft triple cream cheese with a bloomy ashen rind
- Particularities
- It is made of pasturized milk and cream
- Province
-
Quebec
- Website
-
www.alexisdeportneuf.com/Default.aspx?rdr=trueandLangType=4105
Disclaimer
The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.
- Date modified: