Alexis de Portneuf (Saputo)
There were 37 items identified from the specified search parameters.
Belle Crème
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
35%
Humidity:
50%
Organic:
No
Flavour:
Mild, light and delicate. Creamy and nutty taste
Characteristics:
Triple cream
Particularities:
Cream enriched
Province:
Quebec
Bleubry
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
37%
Humidity:
45%
Organic:
No
Flavour:
Very mild flavours reminiscent of blue cheese characteristics
Characteristics:
Blue-veined
Particularities:
Champion de Catégorie au Grand Prix des fromages Canadiens 2004
Province:
Quebec
Bonaparte (Le)
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
50%
Organic:
No
Characteristics:
Double cream
Particularities:
Made with cream
Province:
Quebec
Brie D'Alexis (Le) Double Crème
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Nutty flavour
Characteristics:
Melting body and fresh-nut aroma
Particularities:
Double cream
Province:
Quebec
Brie de Portneuf
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
Slightly fruity
Characteristics:
Regular Brie
Province:
Quebec
Brie double crème de Portneuf
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
50%
Organic:
No
Flavour:
Mild and creamy with a nutty flavour
Characteristics:
Double cream
Particularities:
Made with Cream
Province:
Quebec
Brise du Matin
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
50%
Organic:
No
Flavour:
It has flavous of butter, fresh mushrooms and hazelnuts that become more pronounced with age
Characteristics:
It has a bloomy rind with a creamy interior
Particularities:
It is made of pasturized milk and cream
Province:
Quebec
Calendos (Le)
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
30%
Humidity:
50%
Organic:
No
Flavour:
Smooth and velvety, with age it bocomes more full-flavoured and gains a mor distinct aroma
Characteristics:
Supple, homogeneous, creamy-yellow body
Particularities:
Affiné en surface et recouvert d'une belle croûte blanche
Province:
Quebec
Camarades (Des)
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
50%
Organic:
No
Flavour:
Fresh butter, nut and corn taste
Province:
Quebec
Camembert de Portneuf
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
50%
Organic:
No
Flavour:
Typed and aromatic
Characteristics:
Thin rind, creamy and supple texture
Province:
Quebec
Campagnard
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
50%
Organic:
No
Flavour:
Taste of butter, nuts and corn
Characteristics:
Camembert type
Province:
Quebec
Caprano
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Firm Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
27%
Humidity:
45%
Organic:
No
Flavour:
Mild and delicate taste becoming more pronounced with age
Characteristics:
Natural rind
Particularities:
Cheese with small holes
Province:
Quebec
Caprano vieilli
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Firm Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
18 Months
Fat Content:
27%
Humidity:
45%
Organic:
No
Flavour:
Goat butter taste, more pronounced taste than the Caprano, without being overly pungent
Province:
Quebec
Caprichef
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
14%
Humidity:
70%
Organic:
No
Flavour:
Available in plain, Peppadew and garlic and fine herbs
Characteristics:
Soft spreadable cheese
Province:
Quebec
Capriny
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Delicate and salty (varieties available: plain, herb, pepper)
Characteristics:
Soft and creamy body, slightly acidulous
Province:
Quebec
Caronzola
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
37%
Humidity:
45%
Organic:
No
Flavour:
Mild tasting
Characteristics:
An ivory coloured cheese delicately laced with Penicillium Roqueforti and covered in a white coat
Particularities:
A mixture of blue and soft cheese
Province:
Quebec
Cendrillon (Le)
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
Acidulous, semi-strong taste
Characteristics:
Soft cheese, surface-ripened
Particularities:
World Champion in all categories World Cheese Awards 2009
Covered with vegetable ash
Province:
Quebec
Chèvre D'Art
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
Lightly salted and acidic
Characteristics:
Ripened, white interior
Province:
Quebec
Chèvre des Neiges (brie triple crème)
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow and Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
32%
Humidity:
48%
Organic:
No
Characteristics:
A white, rich and creamy body
Particularities:
Made of (55%) goat milk and (45%) cow's milk
Province:
Quebec
Chèvre des neiges
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Fresh Cheese
Milk Type:
Cow and Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
24%
Humidity:
55%
Organic:
No
Flavour:
Mild, slight goat taste available with fig and orange flavour
Characteristics:
Smooth
Particularities:
Made from 50% cow's milk and 50% goat's milk
Province:
Quebec
Coeur du Nectar (Le)
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Fresh Cheese
Milk Type:
Cow and Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
Humidity:
Organic:
No
Flavour:
Available in 3 delicious flavour combinations; pomegranate and blueberries, pomegranate and raspberries and pomegranate and black cherries
Characteristics:
Rich and creamy body
Particularities:
Combination of Cow and Goat milk, covered with a fruit blend topping
Province:
Quebec
Double Joie (Le)
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Milk Type:
Cow and Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
27%
Humidity:
50%
Organic:
No
Flavour:
Butter tast with a light touch of goat cream
Characteristics:
Made from 50% goat milk and 50% cow milk
Particularities:
Gold medal winner in it's category at the World Championship Cheese Contest in 2012
Province:
Quebec
Feta de brebis (Alexis de Portneuf)
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Ewe
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
55%
Humidity:
23%
Organic:
No
Flavour:
Slightly salty and tangy taste
Characteristics:
Pâte blanchâtre douce, crémeuse, finement texturée et friable, immergé dans la saumure
Particularities:
Greek style Feta
Province:
Quebec
Feta de chèvre (Alexis de Portneuf)
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
23%
Humidity:
55%
Organic:
No
Flavour:
It's lightly salty and tangy taste gives it a distinct flavour
Characteristics:
I'ts whitish body is soft, creamy, fine in texture and crumbly. It comes immersed in a brine solution
Particularities:
Greek style Feta
Province:
Quebec
Le Reflet de Portneuf
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
50%
Organic:
No
Flavour:
A perfect harmonie of mushrooms, cream and fresh butter flavours
Characteristics:
It is a soft cheese with a washed rind
Particularities:
It is made of pasturized milk and cream
Province:
Quebec
Légère Brise du Matin
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
15%
Humidity:
58%
Organic:
No
Flavour:
It has flavous of butter, fresh mushrooms and hazelnuts that become more pronounced with age
Characteristics:
It has a bloomy rind with a creamy interior
Particularities:
It is made of pasturized milk and cream
Province:
Quebec
Météorite
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
45%
Humidity:
37%
Organic:
No
Flavour:
Delicate blue taste and creamy flavour
Characteristics:
Creamy and supple unique textured blue-veined body
Particularities:
Ash covered surface
Province:
Quebec
Pacific Rock
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
6 months
Fat Content:
30%
Humidity:
34%
Organic:
No
Flavour:
It exudes rich nutty, buttery touches, and its orange rind gives it a melt in your mouth caramel flavour
Characteristics:
It is a hard cheese with a orangy washed rind
Particularities:
This cheese has an orange rind and is made of pasturized milk
Province:
Quebec
Paillot de chèvre
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
Sharp to pronounced depending on ripening, lactic and slight hazelnut flavour
Particularities:
Wrapped in straw
Province:
Quebec
Roche Noire (La)
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
23%
Humidity:
48%
Organic:
No
Flavour:
A strong blue
Characteristics:
A firm cheese with delicate blue veins of Penicillium roqueforti and a melt in your mouth quality
Particularities:
World champion in it's category at the World Cheese Awards in 2009
Champion in it's category at Caseus in 2010
Champion in it's category at Royal Agricultural Winter Fair 2010
Province:
Quebec
Rumeur (La)
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
50%
Organic:
No
Characteristics:
Double cream Brie
Province:
Quebec
Saint-Honoré
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
35%
Humidity:
50%
Organic:
No
Flavour:
Mild and rich
Characteristics:
Triple cream
Particularities:
Cream enriched
Province:
Quebec
Saint-Raymond (Le)
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
55%
Humidity:
20%
Organic:
No
Flavour:
A hazelnut taste accompanied by a woody fruity touch
Characteristics:
Orangy-red, hardly moist rind and a supple ivory body
Province:
Quebec
Sauvagine (La)
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
32%
Humidity:
52%
Organic:
No
Flavour:
Fresh butter taste with a hint of mushrooms
Characteristics:
Cheese with a moist and supple rind that ripens from the outside in and a runny ivory body
Particularities:
2006 Canadian Cheese Grand Prix category winner
Province:
Quebec
Tilsit
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
45%
Organic:
No
Flavour:
A delicate and fruit flavoured
Characteristics:
Small holes in the body
Particularities:
2006 Canadian Cheese Grand Prix category winner in 2006
Province:
Quebec
doré-mi
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
22%
Humidity:
52%
Organic:
No
Flavour:
Fresh subtle taste of oriental spices and exotic flavourings
Characteristics:
It is quite firm and dense, not very porous and milky white in color
Particularities:
An excellent cheese you can grill without the melt
Province:
Quebec
Étoile de Saint-Raymond L'
Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
35%
Humidity:
50%
Organic:
No
Flavour:
A farm butter taste of warm milk, with aromas of freshly churned soil and forest mushrooms mingle
Characteristics:
This is a soft triple cream cheese with a bloomy ashen rind
Particularities:
It is made of pasturized milk and cream
Province:
Quebec
Disclaimer:
The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.
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