Fromagerie 1860 DuVillage (Saputo)

There were 22 items identified from the specified search parameters.

Cantonnier

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
30%
Humidity
45%
Organic
No
Flavour
Notes of cream, fresh farm milk and a hint of hazelnut
Characteristics
Pressed surface ripened
Province
Quebec
Website
www.duvillage1860.com

Cendré (Le)

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
28%
Humidity
46%
Organic
No
Flavour
Mild and fruity with aroma of hazelnut and hay
Characteristics
Surface ripened with washed rind, bears a horizontal strip of vegetable carbon
Particularities
2003 Grand Champion of the Royal Agricultural Fair
Province
Quebec
Website
www.duvillage1860.com

Cendré de Lune

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
38%
Humidity
48%
Organic
No
Flavour
Heated milk and buttery flavor
Characteristics
Coated with vegetable ash, creamy texture
Particularities
Awarded first place (gold) at the 2009 American Cheese Society Judging and Competition in Austin,TX. Awarded Le Prix du Public in its category in 2012
Province
Quebec
Website
www.duvillage1860.com

Cogruet

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
27%
Humidity
40%
Organic
No
Flavour
Mild and fruity flavour
Province
Quebec
Website
www.duvillage1860.com

Double Crème DuVillage

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
30%
Humidity
52%
Organic
No
Flavour
Fruity, mushrooms and hazelnut flavor
Characteristics
Soft cheese with a hint of cream
Province
Quebec
Website
www.duvillage1860.com

Fleur de Lys

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
38%
Humidity
45%
Organic
No
Flavour
Mild to sharp depending on the age
Characteristics
White to beige-colored
Particularities
Cream added
Province
Quebec
Website
www.duvillage1860.com

Kingsberg

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
27%
Humidity
40%
Organic
No
Flavour
Mild
Characteristics
Emmental type cheese, no rind
Particularities
2004 Winner, Emmental-type cheese category, Canadian Cheese Grand Prix
Province
Quebec
Website
www.duvillage1860.com

Lady Laurier d'Arthabaska

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
38%
Humidity
45%
Organic
No
Flavour
Subtle flowery and brioche aroma
Characteristics
Rich and smooth texture
Province
Quebec
Website
www.duvillage1860.com

Maître Jules

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Fat Content
27%
Humidity
55%
Organic
No
Flavour
Intense and fruity taste, honey and flowery aftertaste
Characteristics
Orange washed rind, rich and creamy texture
Province
Quebec
Website
www.duvillage1860.com

Mont Gleason

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
27%
Humidity
40%
Organic
No
Flavour
Fruity and slightly nutty flavor
Characteristics
Pressed and uncooked
Particularities
Delicate eyes
Province
Quebec
Website
www.duvillage1860.com

Petit Brie DuVillage

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
23%
Humidity
54%
Organic
No
Flavour
Fresh buttery, mushrooms and hazelnut notes
Characteristics
Supple and smooth cheese, creamy texture, white bloomy rind.
Province
Quebec
Website
www.duvillage1860.com

Petit Rubis (Le)

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
Less than 1 Month
Fat Content
22%
Humidity
55%
Organic
No
Flavour
Creamy flavor, hazelnut and flowery hints
Characteristics
Fully ripened, washed rind cheese
Particularities
Casein chip in its center
Province
Quebec
Website
www.duvillage1860.com

Pleine Lune (Le)

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
38%
Humidity
48%
Organic
No
Flavour
Slightly acidulous when young, develops a buttery and heated milk taste through ripening
Characteristics
Coated with vegetable ash, creamy texture
Particularities
Cream added
Province
Quebec
Website
www.duvillage1860.com

Raclette DuVillage

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Fat Content
26%
Humidity
46%
Organic
No
Flavour
Buttery taste
Characteristics
Orange washed rind, creamy-colored interior, tender texture
Province
Quebec
Website
www.duvillage1860.com

Saint-Médard

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
28%
Humidity
46%
Organic
No
Flavour
Mild and fruity
Characteristics
Surface ripened, edible orange rind
Province
Quebec
Website
www.duvillage1860.com

Saint-Paulin DuVillage

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
46%
Organic
No
Flavour
Nutty and fresh butter taste
Characteristics
Light beige color, soft and smooth texture
Province
Quebec
Website
www.duvillage1860.com

Sir Laurier d'Arthabaska

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
27%
Humidity
55%
Organic
No
Flavour
Creamy taste, exudes intense and expansive aroma
Characteristics
Surface ripened, washed, shiny rind which is slightly wrinkled
Particularities
Caseus 2001 : Public's and press prizes
Province
Quebec
Website
www.duvillage1860.com

Tentation de Laurier (La)

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Fat Content
38%
Humidity
48%
Organic
No
Flavour
Butter flavour
Particularities
First prize winner in it's category at the American Cheese Society Competition in 2012
Province
Quebec
Website
www.duvillage1860.com

Tomme des cantons

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Firm Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Roasted garlic taste
Province
Quebec
Website
www.duvillage1860.com

Triple Crème Du Village

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
38%
Humidity
48%
Organic
No
Flavour
Butter and cream flavor with a pungent hint
Characteristics
Bloomy rind, creamy texture
Province
Quebec
Website
www.duvillage1860.com

Vacherin DuVillage

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
48%
Organic
No
Flavour
Fresh apples and nutty flavor with an acid hint
Characteristics
Light yellow or copper-colored washed rind, creamy-colored interior with a smooth and supple texture
Province
Quebec
Website
www.duvillage1860.com

Évanjules (L')

Cheese Manufacturer
Fromagerie 1860 DuVillage (Saputo)
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
26%
Humidity
50%
Organic
No
Flavour
Acidulous, pungent hint of honey and flowers
Characteristics
Fine toad-like rind, runny and creamy texture
Province
Quebec
Website
www.duvillage1860.com

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

Date modified: