Cassis et Mélisse

There were 4 items identified from the specified search parameters.

Agate de St-Damien (L')

Cheese Manufacturer
Cassis et Mélisse
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
26%
Humidity
55%
Organic
No
Flavour
Light taste of goat, butter and cream.
Characteristics
Creamy
Province
Quebec
Website
www.fromagechevre.ca (website only available in French)

Chèvre frais fermier

Cheese Manufacturer
Cassis et Mélisse
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
23%
Humidity
60%
Organic
Yes
Flavour
Fresh and acidulous
Characteristics
Ladle-molded
Particularities
Organic. Available plain or seasoned with pepper, ashes, herbs or hemp seeds
Province
Quebec
Website
www.fromagechevre.ca (website only available in French)

Galarneau

Cheese Manufacturer
Cassis et Mélisse
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
31%
Humidity
46%
Organic
Yes
Flavour
Creamy taste, slightly goaty
Characteristics
Supple texture, mixed rind
Particularities
Organic
Province
Quebec
Website
www.fromagechevre.ca (website only available in French)

Tire-Lune

Cheese Manufacturer
Cassis et Mélisse
Category
Firm Cheese
Milk Type
Goat
Rind
Heat Treatment
Raw Milk
Ripening Period
3 Months
Fat Content
38%
Humidity
35%
Organic
Yes
Flavour
Fruity and hazelnutty
Characteristics
Firm cheese, mixed rind
Particularities
Organic
Province
Quebec
Website
www.fromagechevre.ca (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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