Fromagerie Le Détour

There were 10 items identified from the specified search parameters.

Citadelle

Cheese Manufacturer
Fromagerie Le Détour
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
52%
Organic
No
Flavour
Slight mushroom taste
Characteristics
Goat's Brie
Province
Quebec
Website
www.fromagerieledetour.ca

Clandestin (Le)

Cheese Manufacturer
Fromagerie Le Détour
Category
Soft Cheese
Milk Type
Ewe and Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
33%
Humidity
46%
Organic
No
Flavour
Spicy without being aggressive
Characteristics
Natural or mixed rind. Rich and creamy texture.
Particularities
First prize in it's category at the American Cheese Society Competition in 2012
Province
Quebec
Website
www.fromagerieledetour.ca

Dame du Lac (La)

Cheese Manufacturer
Fromagerie Le Détour
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
10%
Humidity
56%
Organic
No
Flavour
Very Mild
Characteristics
Supple and smooth texture, bloomy rind
Province
Quebec
Website
www.fromagerieledetour.ca

Fleur de Brebis

Cheese Manufacturer
Fromagerie Le Détour
Category
Semi-soft Cheese
Milk Type
Ewe
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Organic
No
Flavour
Fruity and slightly acidulous
Province
Quebec
Website
www.fromagerieledetour.ca

Grey Owl

Cheese Manufacturer
Fromagerie Le Détour
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
24%
Humidity
57%
Organic
No
Flavour
Mild
Characteristics
Ash rind with a chalky and creamy texture
Province
Quebec
Website
www.fromagerieledetour.ca

Magie de Madawaska

Cheese Manufacturer
Fromagerie Le Détour
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
28%
Humidity
50%
Organic
No
Flavour
Very spicy
Characteristics
Cream-colored cheese with a smooth texture
Province
Quebec
Website
www.fromagerieledetour.ca

Marquis de Témiscouata

Cheese Manufacturer
Fromagerie Le Détour
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
30%
Humidity
50%
Organic
No
Flavour
Buttery
Characteristics
Creamy and supple texture
Particularities
2009 Canadian Cheese Grand Prix Category Winner
Province
Quebec
Website
www.fromagerieledetour.ca

Petit Émile (Le)

Cheese Manufacturer
Fromagerie Le Détour
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Ripening Period
2 Months
Fat Content
33%
Humidity
37%
Organic
No
Flavour
Acidulous and alcoholic
Characteristics
Light yellowy color
Province
Quebec
Website
www.fromagerieledetour.ca

Sentinelle

Cheese Manufacturer
Fromagerie Le Détour
Category
Soft Cheese
Milk Type
Goat
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
24%
Humidity
52%
Organic
No
Flavour
Mushroomy
Characteristics
Washed rind goat cheese, creamy texture
Particularities
1st place at the 2008 American Cheese Society Contest in the washed rind goat's milk cheese category
Province
Quebec
Website
www.fromagerieledetour.ca

Émissaire (L')

Cheese Manufacturer
Fromagerie Le Détour
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Organic
No
Characteristics
Creamy cheese
Particularities
Ashy
Province
Quebec
Website
www.fromagerieledetour.ca

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

Date modified: