Fromagerie Victoria

There were 4 items identified from the specified search parameters.

Cheddar fort (Fromagerie Victoria)

Cheese Manufacturer
Fromagerie Victoria
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
6 Months
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Pronounced
Province
Quebec
Website
www.fromagerievictoria.com (website only available in French)

Cheddar frais (Fromagerie Victoria)

Cheese Manufacturer
Fromagerie Victoria
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Also seasoned with fine herbs
Characteristics
Cheese curds (41% humidity) or blocks
Province
Quebec
Website
www.fromagerievictoria.com (website only available in French)

Cheddar médium (Fromagerie Victoria)

Cheese Manufacturer
Fromagerie Victoria
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
3 Months
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Available plain or with olives
Province
Quebec
Website
www.fromagerievictoria.com (website only available in French)

Darac

Cheese Manufacturer
Fromagerie Victoria
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
25%
Humidity
45%
Organic
No
Flavour
Salty
Characteristics
Twisted cheese
Province
Quebec
Website
www.fromagerievictoria.com (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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