Fromagerie des Grondines

There were 5 items identified from the specified search parameters.

Grand 2 (Le)

Cheese Manufacturer
Fromagerie des Grondines
Category
Firm Cheese
Milk Type
Cow and Goat
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
28%
Humidity
44%
Organic
Yes
Flavour
Slight goaty taste counterbalanced with cow's milk taste
Characteristics
Firm and cooked
Particularities
Organic. Made with 70% cow's raw milk and 30% goat's raw milk
Province
Quebec
Website

Grondines (Les)

Cheese Manufacturer
Fromagerie des Grondines
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
30%
Humidity
45%
Organic
Yes
Flavour
Slightly hazelnutty
Characteristics
Amber-colored washed rind
Particularities
Organic
Province
Quebec
Website

Mascaret

Cheese Manufacturer
Fromagerie des Grondines
Category
Milk Type
Rind
Heat Treatment
Organic
No
Province
Quebec
Website

Tomme de Lachèvrotière

Cheese Manufacturer
Fromagerie des Grondines
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website

Tomme des Galets

Cheese Manufacturer
Fromagerie des Grondines
Category
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Province
Quebec
Website

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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