Fromagerie L'Autre Versant

There were 4 items identified from the specified search parameters.

Cheddar L'Autre Versant

Cheese Manufacturer
Fromagerie L'Autre Versant
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
30%
Humidity
41%
Organic
No
Characteristics
Unripened, curds or blocks
Province
Quebec
Website

Cru du Canton (Le)

Cheese Manufacturer
Fromagerie L'Autre Versant
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
5 Months
Fat Content
32%
Humidity
35%
Organic
No
Flavour
Almond and nutty taste
Characteristics
Surface-ripened
Province
Quebec
Website

Curé-Hébert (Le)

Cheese Manufacturer
Fromagerie L'Autre Versant
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
32%
Humidity
35%
Organic
No
Flavour
Almond and hazelnutty taste
Characteristics
Pink-orange-colored rind
Province
Quebec
Website

Tremblay (Le)

Cheese Manufacturer
Fromagerie L'Autre Versant
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Fat Content
33%
Humidity
47%
Organic
No
Flavour
Fresh butter and almond
Province
Quebec
Website

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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