Fromagerie du Presbytère

There were 6 items identified from the specified search parameters.

Bleu d'Élizabeth (Le)

Cheese Manufacturer
Fromagerie du Presbytère
Category
Veined Cheeses
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
28%
Humidity
42%
Organic
Yes
Flavour
Balanced salty taste
Characteristics
Rind scattered with ochred spots
Particularities
Winner of the gold at Caseus in 2013. Winner at the 2011 Canadian Cheese Grand Prix
Province
Quebec
Website
www.fromageriedupresbytere.com (website only available in French)

Brie Paysan

Cheese Manufacturer
Fromagerie du Presbytère
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
30 days
Fat Content
24%
Humidity
52%
Organic
Yes
Flavour
Flavours of warm cream with a vegetable note
Characteristics
Has a smooth, melting paste
Particularities
Made with whole organic milk
Province
Quebec
Website
www.fromageriedupresbytere.com (website only available in French)

Champayeur (Le)

Cheese Manufacturer
Fromagerie du Presbytère
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
24%
Humidity
53%
Organic
Yes
Flavour
Flavors of butter, cream, hazelnut and mushroom
Characteristics
Chalky texture, soft cheese but not runny
Province
Quebec
Website
www.fromageriedupresbytere.com (website only available in French)

Laliberté (triple crème)

Cheese Manufacturer
Fromagerie du Presbytère
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
30 days
Fat Content
36%
Humidity
50%
Organic
Yes
Flavour
Exquisite creamy mushroom flavor
Characteristics
Melting paste
Particularities
2011 Winner in it's category at Selection Caseus 2011 Winner in People's favorite award at Selection Caseus
Province
Quebec
Website
www.fromageriedupresbytere.com (website only available in French)

Louis d'Or

Cheese Manufacturer
Fromagerie du Presbytère
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
9 Months
Fat Content
36%
Humidity
35%
Organic
Yes
Flavour
Hazelnut, fruity
Particularities
Winner at the 2011 Canadian Cheese Grand Prix
Province
Quebec
Website
www.fromageriedupresbytere.com (website only available in French)

Religieuse

Cheese Manufacturer
Fromagerie du Presbytère
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Thermised
Fat Content
30%
Humidity
45%
Organic
No
Province
Quebec
Website
www.fromageriedupresbytere.com (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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