Fromagerie Qualité Summum

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Cheddar frais (Qualité Summum)

Cheese Manufacturer
Fromagerie Qualité Summum
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Curds : salted, fine herbs, BBQ or sea salt. Blocks: garlic and pepper, yellow, chocolate Grand Marnier with pears, marble, sharp, fine herbs, pesto
Characteristics
Cheese curds or blocks
Particularities
Large variety of seasonings
Province
Quebec
Website
www.fromageriequalitesummum.com (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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