Fromages de l'isle d'Orléans (Les)

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Paillasson de l'Isle d'Orléans (Le)

Cheese Manufacturer
Fromages de l'isle d'Orléans (Les)
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
28%
Humidity
40%
Organic
No
Flavour
Slightly salted
Characteristics
Roasting cheese
Particularities
1st cheese to be made in America
Province
Quebec
Website
www.fromagesdelile.com (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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