Bergeries du Fjord (Les)

There were 4 items identified from the specified search parameters.

Belle du Jersey (La)

Cheese Manufacturer
Bergeries du Fjord (Les)
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
41%
Humidity
29%
Organic
No
Particularities
Awarded second place (silver) at the 2009 North American Jersey Cheese Awards.
Province
Quebec
Website

Berger du Fjord (Le)

Cheese Manufacturer
Bergeries du Fjord (Les)
Category
Semi-soft Cheese
Milk Type
Ewe
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
5 Months
Fat Content
31%
Humidity
65%
Organic
No
Province
Quebec
Website

Blanche du Fjord (La)

Cheese Manufacturer
Bergeries du Fjord (Les)
Category
Soft Cheese
Milk Type
Ewe
Rind
Bloomy Rind
Heat Treatment
Raw Milk
Ripening Period
3 Months
Fat Content
33%
Humidity
45%
Organic
No
Flavour
Subtle flavor of fruits, butter, nuts and chestnuts
Characteristics
Elastic and melting in the mouth, presence of small irregularly dispersed eyes in the cheese
Province
Quebec
Website

Jersey du Fjord

Cheese Manufacturer
Bergeries du Fjord (Les)
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
10 Months
Fat Content
31%
Humidity
37%
Organic
No
Characteristics
Granular cheese, with numerous little crevices.
Particularities
Winner at the 2011 Canadian Cheese Grand Prix
Province
Quebec
Website

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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