Fromagerie F.X. Pichet

There were 5 items identified from the specified search parameters.

Baluchon

Cheese Manufacturer:
Fromagerie F.X. Pichet
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
27%
Humidity:
48%
Organic:
Yes
Flavour:
Fruity, yellow, with acidic accent.
Characteristics:
Light rind, slightly sticky. Pink with orange tint.
Particularities:
2009 Canadian Cheese Grand Prix Category Winner
Province:
Quebec
Website:
www.fromageriefxpichet.com/index.cfm

Camplain

Cheese Manufacturer:
Fromagerie F.X. Pichet
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
29%
Humidity:
48%
Organic:
Yes
Flavour:
Cream and salted butter taste, hints of olive
Particularities:
Organic
Province:
Quebec
Website:
www.fromageriefxpichet.com/index.cfm

Roy Léo

Cheese Manufacturer:
Fromagerie F.X. Pichet
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
5 months
Fat Content:
28%
Humidity:
45%
Organic:
No
Flavour:
It's flavour is reminiscent of Parmesan and Emmental cheeses, with a slightly citrusy aftertaste
Characteristics:
It's texture is elastic and the rind is caramel coloured
Province:
Quebec
Website:
www.fromageriefxpichet.com/index.cfm

Réserve La Pérade

Cheese Manufacturer:
Fromagerie F.X. Pichet
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
5 Months
Fat Content:
28%
Humidity:
45%
Organic:
Yes
Flavour:
Clover and hay taste
Characteristics:
Copper-colored rind
Particularities:
Organic
Province:
Quebec
Website:
www.fromageriefxpichet.com/index.cfm

Ste-Anne

Cheese Manufacturer:
Fromagerie F.X. Pichet
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 months
Fat Content:
29%
Humidity:
48%
Organic:
Yes
Flavour:
Hints of fresh cream and salted butter, with a flavour of black olives
Province:
Quebec
Website:
www.fromageriefxpichet.com/index.cfm

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.