Fromagerie F.X. Pichet

There were 5 items identified from the specified search parameters.

Baluchon

Cheese Manufacturer
Fromagerie F.X. Pichet
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
27%
Humidity
48%
Organic
Yes
Flavour
Fruity, yellow, with acidic accent.
Characteristics
Light rind, slightly sticky. Pink with orange tint.
Particularities
2009 Canadian Cheese Grand Prix Category Winner
Province
Quebec
Website
www.fromageriefxpichet.com/index.cfm

Camplain

Cheese Manufacturer
Fromagerie F.X. Pichet
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
29%
Humidity
48%
Organic
Yes
Flavour
Cream and salted butter taste, hints of olive
Particularities
Organic
Province
Quebec
Website
www.fromageriefxpichet.com/index.cfm

Roy Léo

Cheese Manufacturer
Fromagerie F.X. Pichet
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
5 months
Fat Content
28%
Humidity
45%
Organic
No
Flavour
It's flavour is reminiscent of Parmesan and Emmental cheeses, with a slightly citrusy aftertaste
Characteristics
It's texture is elastic and the rind is caramel coloured
Province
Quebec
Website
www.fromageriefxpichet.com/index.cfm

Réserve La Pérade

Cheese Manufacturer
Fromagerie F.X. Pichet
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
5 Months
Fat Content
28%
Humidity
45%
Organic
Yes
Flavour
Clover and hay taste
Characteristics
Copper-colored rind
Particularities
Organic
Province
Quebec
Website
www.fromageriefxpichet.com/index.cfm

Ste-Anne

Cheese Manufacturer
Fromagerie F.X. Pichet
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 months
Fat Content
29%
Humidity
48%
Organic
Yes
Flavour
Hints of fresh cream and salted butter, with a flavour of black olives
Province
Quebec
Website
www.fromageriefxpichet.com/index.cfm

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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