Fromagerie Blackburn

There were 8 items identified from the specified search parameters.

Blackburn (Le)

Cheese Manufacturer
Fromagerie Blackburn
Category
Firm Cheese
Milk Type
Cow
Rind
Brushed Rind
Heat Treatment
Raw Milk
Ripening Period
1 Year
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Fruit and hazelnut flavors
Characteristics
Pressed and not cooked cheese
Province
Quebec
Website
www.fromagerieblackburn.com (website only available in French)

Cabouron (Le)

Cheese Manufacturer
Fromagerie Blackburn
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
28%
Humidity
46%
Organic
No
Flavour
Mild, milky flavor
Characteristics
Not cooked cheese, interior-ripened
Province
Quebec
Website
www.fromagerieblackburn.com (website only available in French)

Cheddar Blackburn (Le)

Cheese Manufacturer
Fromagerie Blackburn
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Slight buttery and nutty taste
Characteristics
Pressed and uncooked cheese
Province
Quebec
Website
www.fromagerieblackburn.com (website only available in French)

Mont-Jacob (Le)

Cheese Manufacturer
Fromagerie Blackburn
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
28%
Humidity
46%
Organic
No
Flavour
Pronounced with fruity aroma
Characteristics
Interior-ripened
Particularities
Winner at the 2011 Canadian Cheese Grand Prix Winner of the Prix du Public in it's class for 2012
Province
Quebec
Website
www.fromagerieblackburn.com (website only available in French)

Napoléon (Le)

Cheese Manufacturer
Fromagerie Blackburn
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
1 Year
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Mild, fruity, leaves a spicy taste in mouth
Characteristics
Cooked
Province
Quebec
Website
www.fromagerieblackburn.com (website only available in French)

Valida Doux (Le)

Cheese Manufacturer
Fromagerie Blackburn
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
1 Year
Fat Content
34%
Humidity
37%
Organic
No
Flavour
Hazelnut flavour that intensifies with age
Characteristics
Aged cheddar
Province
Quebec
Website
www.fromagerieblackburn.com (website only available in French)

Valida Fort (Le)

Cheese Manufacturer
Fromagerie Blackburn
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
1 Year
Fat Content
34%
Humidity
37%
Organic
No
Flavour
Hazelnut flavour that intensifies with age
Characteristics
Aged cheddar
Province
Quebec
Website
www.fromagerieblackburn.com (website only available in French)

Valida Moyen (Le)

Cheese Manufacturer
Fromagerie Blackburn
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
1 Year
Fat Content
34%
Humidity
37%
Organic
No
Flavour
Hazelnut flavour that intensifies with age
Characteristics
Aged cheddar
Province
Quebec
Website
www.fromagerieblackburn.com (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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