Fromagerie Gilbert

There were 4 items identified from the specified search parameters.

Cheddar Beauceron

Cheese Manufacturer
Fromagerie Gilbert
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
18 Months
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Hazelnut flavor. Available; mild, medium, strong and extra strong
Characteristics
Creamy-colored
Province
Quebec
Website
www.fromageriegilbert.net (website only available in French)

Cheddar léger 12% (Fromagerie Gilbert)

Cheese Manufacturer
Fromagerie Gilbert
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
12%
Humidity
48%
Organic
No
Particularities
Light cheese
Province
Quebec
Website
www.fromageriegilbert.net (website only available in French)

Cheddar léger 6% (Fromagerie Gilbert)

Cheese Manufacturer
Fromagerie Gilbert
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
6%
Humidity
52%
Organic
No
Particularities
Light cheese
Province
Quebec
Website
www.fromageriegilbert.net (website only available in French)

Torti-Beauceron

Cheese Manufacturer
Fromagerie Gilbert
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
41%
Humidity
31%
Organic
No
Characteristics
Preserved in brine
Province
Quebec
Website
www.fromageriegilbert.net (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

Date modified: