Fromagerie des Cantons

There were 3 items identified from the specified search parameters.

Brise des Vignerons (La)

Cheese Manufacturer
Fromagerie des Cantons
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Raw Milk
Fat Content
25%
Humidity
52%
Organic
No
Flavour
Mushroomy and buttery
Characteristics
Sometimes a chalky center
Province
Quebec
Website
www.fromageriedescantons.com

Sirocco

Cheese Manufacturer
Fromagerie des Cantons
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
6 Months
Fat Content
34%
Humidity
34%
Organic
No
Flavour
Fruit and hazelnut
Characteristics
Vegetable ash that goes through the center of the cheese.
Particularities
Comes from a local herd of Jersey cattle.
Province
Quebec
Website
www.fromageriedescantons.com

Zéphyr (Le)

Cheese Manufacturer
Fromagerie des Cantons
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Fat Content
35%
Humidity
35%
Organic
No
Flavour
Fruity and hazelnutty
Characteristics
Light yellow rind
Particularities
Macerates in red wine and has a layer of ashes in its center
Province
Quebec
Website
www.fromageriedescantons.com

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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