Fromagerie Médard

There were 8 items identified from the specified search parameters.

14 Arpents (Le)

Cheese Manufacturer
Fromagerie Médard
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
27%
Humidity
50%
Organic
No
Flavour
Hazelnut flavor
Characteristics
Creamy texture, orange rind
Province
Quebec
Website
www.fromageriemedard.com

Belle-Mère (La)

Cheese Manufacturer
Fromagerie Médard
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
30%
Humidity
44%
Organic
No
Particularities
Made exclusively with milk produced by Brown Swiss breed
Province
Quebec
Website
www.fromageriemedard.com

Cabrouet (Le)

Cheese Manufacturer
Fromagerie Médard
Category
Fresh Cheese
Milk Type
Cow
Rind
Heat Treatment
Fat Content
14%
Humidity
68%
Organic
No
Particularities
Made with whole milk
Province
Quebec
Website
www.fromageriemedard.com

Couventine (Le)

Cheese Manufacturer
Fromagerie Médard
Category
Fresh Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
9%
Humidity
83%
Organic
No
Characteristics
Fresh creamy cheese
Province
Quebec
Website
www.fromageriemedard.com

Gédéon (Le)

Cheese Manufacturer
Fromagerie Médard
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
18 Months
Fat Content
36%
Humidity
34%
Organic
No
Flavour
Fruity
Characteristics
Cheddar aged under vacuum, unctuous texture
Province
Quebec
Website
www.fromageriemedard.com

Médard (Le)

Cheese Manufacturer
Fromagerie Médard
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Mild
Characteristics
Cheddar, curds or blocks
Province
Quebec
Website
www.fromageriemedard.com

Petits Vieux (Les)

Cheese Manufacturer
Fromagerie Médard
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
1 Year
Fat Content
36%
Humidity
34%
Organic
No
Flavour
Woody
Characteristics
Aged cheddar
Province
Quebec
Website
www.fromageriemedard.com

Rang des Îles (Le)

Cheese Manufacturer
Fromagerie Médard
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
27%
Humidity
50%
Organic
No
Flavour
Mild, slightly sweet
Characteristics
Mixt shiny rind
Province
Quebec
Website
www.fromageriemedard.com

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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