Fromagerie La Normandinoise

There were 8 items identified from the specified search parameters.

Albani (L')

Cheese Manufacturer
Fromagerie La Normandinoise
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
3 Months
Fat Content
30%
Humidity
45%
Organic
No
Flavour
Mild and lactic flavor with a touch of hazelnut.
Characteristics
Smooth, firm, shiny and creamy texture. Cream-colored.
Province
Quebec
Website

Chant du Coq (Le)

Cheese Manufacturer
Fromagerie La Normandinoise
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
23%
Humidity
45%
Organic
No
Flavour
Lactic and fruity
Characteristics
Orange-colored washed rind sprinkled with white mold. Pressed and uncooked yellowy-creamy colored cheese. Smooth and supple texture. Shows small holes.
Particularities
Bears a layer of ash in its center
Province
Quebec
Website

François Paradis (Le)

Cheese Manufacturer
Fromagerie La Normandinoise
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
31%
Humidity
52%
Organic
No
Flavour
Flavors of cream, mushrooms and nuts
Characteristics
Creamy to ivory-colored. Smooth and runny texture.
Province
Quebec
Website

Maria Chapdelaine (Le)

Cheese Manufacturer
Fromagerie La Normandinoise
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
31%
Humidity
52%
Organic
No
Flavour
Cream, mushroom and almond aroma
Characteristics
White and velvety rind. White to creamy-colored interior. Smooth and runny texture.
Particularities
Egg-shaped
Province
Quebec
Website

Normandinoise (Le)

Cheese Manufacturer
Fromagerie La Normandinoise
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
30%
Humidity
45%
Organic
No
Flavour
Available in the folowing flavours: scapes, dried tomatoes and basil and spices
Province
Quebec
Website

Normandises (Les)

Cheese Manufacturer
Fromagerie La Normandinoise
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
30%
Humidity
45%
Organic
No
Flavour
Mild and lactic. Avalaible seasoned with garlic flower, dried tomatoes and basil, italian and provençal herbs
Characteristics
Creamy colored cheddar with a firm, smooth and shiny texture
Province
Quebec
Website

Péribonka (Le)

Cheese Manufacturer
Fromagerie La Normandinoise
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
31%
Humidity
52%
Organic
No
Province
Quebec
Website

Roméo (Le)

Cheese Manufacturer
Fromagerie La Normandinoise
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
1 year
Fat Content
31%
Humidity
39%
Organic
No
Province
Quebec
Website

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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