Rocky Mountain Cheese

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Mozzarella (Rocky Mountain Cheese)

Cheese Manufacturer:
Rocky Mountain Cheese
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Plain, basil and sun-dried tomato, jalapeño
Characteristics:
Partly skimmed
Province:
Alberta
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.