Quality Cheese

There were 23 items identified from the specified search parameters.

Albert's Leap Full Buffalo Leap Aged Cheddar (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Milk Type
Buffalo Cow
Rind
Heat Treatment
Organic
No
Particularities
Cloth bound buffalo Cheddar
Province
Ontario
Website
www.qualitycheese.com

Albert's Leap Full Leap Brie (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.qualitycheese.com

Albert's Leap Half Blue Leap Borgonzola (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.qualitycheese.com

Albert's Leap Half Leap Brie (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.qualitycheese.com

Albert's Leap Leaping Blue (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Veined Cheeses
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Flavour
Smoke blue cheese
Province
Ontario
Website
www.qualitycheese.com

Albert's Leap Leaping Buffalo Cheddar (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Milk Type
Buffalo Cow
Rind
No Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.qualitycheese.com

Albert's Leap Leaping Goat (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.qualitycheese.com

Albert's Leap Smokey Buffalo Cheddar (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Milk Type
Buffalo Cow
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.qualitycheese.com

Bella Cassara Buffalo Mozzarella (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Milk Type
Buffalo Cow
Rind
Heat Treatment
Organic
No
Particularities
Canadian Champion in it's category at the American Cheese Society in 2015
Province
Ontario
Website
www.qualitycheese.com

Bocconcini (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
full creamy flavour
Characteristics
Is a white and rindless unripened cheese.
Province
Ontario
Website
www.qualitycheese.com

Borgonzola (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Characteristics
Soft velvety creamy texture that is randomly interrupted by veins of blue mold.
Province
Ontario
Website
www.qualitycheese.com

Brie (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Herb and garlic, peppercorn
Province
Ontario
Website
www.qualitycheese.com

Buffalo Ricota (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Milk Type
Buffalo Cow
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.qualitycheese.com

Buratta

Cheese Manufacturer
Quality Cheese
Category
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.qualitycheese.com

Cacciocavalo (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Flavour
Available plain or smoked
Province
Ontario
Website
www.qualitycheese.com

Cheddar Smoked (Quality)

Cheese Manufacturer
Quality Cheese
Category
Hard Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Smoked
Province
Ontario
Website
www.qualitycheese.com

Fior Di Latte (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.qualitycheese.com

Friulano (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Mild, sweet flavor with a hint of salt.
Characteristics
Friulano has a smooth golden surface with a pale golden interior.
Province
Ontario
Website
www.qualitycheese.com

Mozzarella 20% (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Smoked
Characteristics
Plain or Shredded
Particularities
Also manufactures Buffalo Mozzarella and Buffalo Mozzarella made from 50% buffalo's milk and 50% cow's milk.
Province
Ontario
Website
www.qualitycheese.com

Provolone (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Plain, Smoked
Province
Ontario
Website
www.qualitycheese.com

Ricotta (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Semi-sweet to mild
Province
Ontario
Website
www.qualitycheese.com

Scamorza (Quality Cheese)

Cheese Manufacturer
Quality Cheese
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Mild flavour
Particularities
Tough outer skin, inside is moist and delicate
Province
Ontario
Website
www.qualitycheese.com

Tracchnio

Cheese Manufacturer
Quality Cheese
Category
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.qualitycheese.com

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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