Portuguese Cheese Company

There were 10 items identified from the specified search parameters.

Corvo Semi-Soft Cheese (Portuguese)

Cheese Manufacturer
Portuguese Cheese Company
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
30%
Humidity
40%
Organic
No
Flavour
Sharp flavour
Characteristics
Dry and smooth texture.
Province
Ontario
Website
www.portuguesecheese.com

Graciosa Semi-Soft Goat Cheese (Portuguese)

Cheese Manufacturer
Portuguese Cheese Company
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Washed Rind
Heat Treatment
Pasteurized
Fat Content
30%
Humidity
40%
Organic
No
Flavour
almost sweet
Province
Ontario
Website
www.portuguesecheese.com

Pico

Cheese Manufacturer
Portuguese Cheese Company
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.portuguesecheese.com

Queijo do Pico

Cheese Manufacturer
Portuguese Cheese Company
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
25%
Humidity
50%
Organic
No
Flavour
slightly salty and pleasantly sour taste
Province
Ontario
Website
www.portuguesecheese.com

Queso Fresco Fresh Spanish Cheese (Portuguese)

Cheese Manufacturer
Portuguese Cheese Company
Category
Fresh Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Humidity
25%
Organic
No
Flavour
Delicate and slighlty spongy
Province
Ontario
Website
www.portuguesecheese.com

Sao Miguel

Cheese Manufacturer
Portuguese Cheese Company
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
20%
Humidity
40%
Organic
No
Flavour
hint of sourness
Characteristics
Creamy texture
Province
Ontario
Website
www.portuguesecheese.com

Serra (Portuguese Cheese Company)

Cheese Manufacturer
Portuguese Cheese Company
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
25%
Humidity
50%
Organic
No
Flavour
Mild with slightly salty taste
Province
Ontario
Website
www.portuguesecheese.com

St. John's Goat (Portuguese)

Cheese Manufacturer
Portuguese Cheese Company
Category
Fresh Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
10%
Humidity
70%
Organic
No
Characteristics
A soft, yogurt-like texture, delicate curd and sweet milk flavour
Province
Ontario
Website
www.portuguesecheese.com

St.John's Cow (Portuguese)

Cheese Manufacturer
Portuguese Cheese Company
Category
Fresh Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
25%
Humidity
52%
Organic
No
Characteristics
A smooth, luxurious texture reminiscent of baked custard, rennet free
Particularities
3rd place, American Cheese Society, San Francisco, California, 2003
Province
Ontario
Website
www.portuguesecheese.com

Vaquinha (Portuguese)

Cheese Manufacturer
Portuguese Cheese Company
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
25%
Humidity
52%
Organic
No
Flavour
Tangy
Characteristics
Golden yellow
Province
Ontario
Website
www.portuguesecheese.com

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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