International Cheese Company

There were 21 items identified from the specified search parameters.

Asadero

Cheese Manufacturer
International Cheese Company
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
25%
Humidity
55%
Organic
No
Province
Ontario
Website
www.internationalcheese.ca/index.php

Bocconcini (International Cheese)

Cheese Manufacturer
International Cheese Company
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
20%
Humidity
52%
Organic
No
Province
Ontario
Website
www.internationalcheese.ca/index.php

Burrata

Cheese Manufacturer
International Cheese Company
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
52%
Organic
No
Province
Ontario
Website
www.internationalcheese.ca/index.php

Burrini (International Cheese)

Cheese Manufacturer
International Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Province
Ontario
Website
www.internationalcheese.ca/index.php

Cacciocavallo (International Cheese)

Cheese Manufacturer
International Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
45%
Organic
Yes
Province
Ontario
Website
www.internationalcheese.ca/index.php

Friulano (International Cheese)

Cheese Manufacturer
International Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
39%
Organic
No
Province
Ontario
Website
www.internationalcheese.ca/index.php

Gigante Torpedo

Cheese Manufacturer
International Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Province
Ontario
Website
www.internationalcheese.ca/index.php

Mini Bocconcini (International Cheese)

Cheese Manufacturer
International Cheese Company
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
20%
Humidity
52%
Organic
No
Characteristics
Also available: Bocconcini Pearl et regular Bocconcini
Province
Ontario
Website
www.internationalcheese.ca/index.php

Mozzarella (International Cheese)

Cheese Manufacturer
International Cheese Company
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
18%
Humidity
52%
Organic
No
Characteristics
Also available: "Fior de Latte", "Fior de Latte Treccia", in block or ball shape.
Province
Ontario
Website
www.internationalcheese.ca/index.php

Passati

Cheese Manufacturer
International Cheese Company
Category
Milk Type
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.internationalcheese.ca/index.php

Ranchero Fresh Cheese

Cheese Manufacturer
International Cheese Company
Category
Fresh Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
11%
Humidity
76%
Organic
No
Province
Ontario
Website
www.internationalcheese.ca/index.php

Ricotta (International Cheese)

Cheese Manufacturer
International Cheese Company
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
62%
Organic
No
Province
Ontario
Website
www.internationalcheese.ca/index.php

Saint Lucia Oaxaca

Cheese Manufacturer
International Cheese Company
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Province
Ontario
Website
www.internationalcheese.ca/index.php

Santa Lucia Aged Parmesan (International Cheese Company)

Cheese Manufacturer
International Cheese Company
Category
Milk Type
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.internationalcheese.ca/index.php

Santa Lucia Fior' di Latte

Cheese Manufacturer
International Cheese Company
Category
Milk Type
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.internationalcheese.ca/index.php

Santa Lucia Goat Cheese

Cheese Manufacturer
International Cheese Company
Category
Firm Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
38%
Organic
No
Province
Ontario
Website
www.internationalcheese.ca/index.php

Santa Lucia Goat Cheese Brie

Cheese Manufacturer
International Cheese Company
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
30%
Humidity
55%
Organic
No
Province
Ontario
Website
www.internationalcheese.ca/index.php

Santa Lucia Hot Chili Romanello

Cheese Manufacturer
International Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Province
Ontario
Website
www.internationalcheese.ca/index.php

Santa Lucia Provolone (International Cheese)

Cheese Manufacturer
International Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
45%
Organic
No
Flavour
Also available: Pignata
Province
Ontario
Website
www.internationalcheese.ca/index.php

Santa Lucia Tuma

Cheese Manufacturer
International Cheese Company
Category
Fresh Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
18%
Humidity
52%
Organic
No
Province
Ontario
Website
www.internationalcheese.ca/index.php

Scamorza (International Cheese)

Cheese Manufacturer
International Cheese Company
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
45%
Organic
No
Province
Ontario
Website
www.internationalcheese.ca/index.php

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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