Thornloe Cheese (Gencor Foods)

There were 11 items identified from the specified search parameters.

Asiago (Thornloe)

Cheese Manufacturer
Thornloe Cheese (Gencor Foods)
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
3 months
Fat Content
33%
Humidity
35%
Organic
No
Flavour
Slightly sharp cheese with fruity flavor
Characteristics
Granular interior full of small holes
Province
Ontario
Website
www.thornloecheese.ca

Casey (Blue Cheese)

Cheese Manufacturer
Thornloe Cheese (Gencor Foods)
Category
Veined Cheeses
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
6 weeks
Fat Content
28%
Humidity
42%
Organic
No
Flavour
Creamy sharp taste
Characteristics
Creamy cheese marbled with rich blue veins
Particularities
This cheese is not pressed which alows it to be crumbly and flakey
Province
Ontario
Website
www.thornloecheese.ca

Charlton

Cheese Manufacturer
Thornloe Cheese (Gencor Foods)
Category
Hard Cheese
Milk Type
Goat
Rind
Heat Treatment
Fat Content
32%
Humidity
37%
Organic
No
Flavour
Has a sharp robust flavour
Characteristics
Creamy white body
Particularities
Crotonese type cheese formed in the traditional woven molds that give the rind a woven basket pattern
Province
Ontario
Website
www.thornloecheese.ca

Cheddar (Thornloe)

Cheese Manufacturer
Thornloe Cheese (Gencor Foods)
Category
Hard Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
2 Years
Fat Content
39%
Humidity
31%
Organic
No
Flavour
Very sharp
Characteristics
Extra firm, white cheese
Province
Ontario
Website
www.thornloecheese.ca

Colby (Thornloe)

Cheese Manufacturer
Thornloe Cheese (Gencor Foods)
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
31%
Humidity
41%
Organic
No
Flavour
Light and milk with a fresh butter taste
Characteristics
Rindless, smooth and gleaming surface yellow in color
Province
Ontario
Website
www.thornloecheese.ca

Devil's Rock (Creamy Blue Cheese)

Cheese Manufacturer
Thornloe Cheese (Gencor Foods)
Category
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
31%
Humidity
38%
Organic
No
Flavour
A complexity of flavours ranging form salty to sweet and an overall tangy freshness with a creamy finish
Characteristics
Has a creamy, smooth texture
Particularities
It has unique pyramid shape sealed in a black wax casing
Province
Ontario
Website
www.thornloecheese.ca

Evanturel

Cheese Manufacturer
Thornloe Cheese (Gencor Foods)
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Fat Content
24%
Humidity
46%
Organic
No
Flavour
Creamy mushroom flavour
Characteristics
Has a striking streak of vegetable ash running through it
Particularities
Hand made
Province
Ontario
Website
www.thornloecheese.ca

Harley (Blue Goat Cheese)

Cheese Manufacturer
Thornloe Cheese (Gencor Foods)
Category
Veined Cheeses
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
42%
Organic
No
Flavour
Sharp taste
Characteristics
Is a goat cheese with blue veining
Province
Ontario
Website
www.thornloecheese.ca

Romano (Thornloe)

Cheese Manufacturer
Thornloe Cheese (Gencor Foods)
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
3 months
Fat Content
33%
Humidity
35%
Organic
No
Flavour
Flavour is sharp and piquant
Characteristics
Hard cheese with a granular interior and hard brittle rind
Province
Ontario
Website
www.thornloecheese.ca

Swiss (Thornloe)

Cheese Manufacturer
Thornloe Cheese (Gencor Foods)
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
40%
Humidity
27%
Organic
No
Flavour
Mild, bittersweet taste
Characteristics
Soft, white cheese
Province
Ontario
Website
www.thornloecheese.ca

Temiskaming

Cheese Manufacturer
Thornloe Cheese (Gencor Foods)
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Fat Content
26%
Humidity
40%
Organic
No
Flavour
Flavourful cheese that is slightly sharp, yet mellow and creamy
Characteristics
Has a golden yellow body with small eyes
Province
Ontario
Website
www.thornloecheese.ca

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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