Salerno Dairy Products

There were 22 items identified from the specified search parameters.

Bocconcini (Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
19%
Humidity
57%
Organic
No
Province
Ontario
Website
www.salernodairy.com

Brick (Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
29%
Humidity
42%
Organic
No
Flavour
Mild cheese, becomes stronger with age
Characteristics
Brick is a white to ivory rindless firm cheese with a springy texture.
Province
Ontario
Website
www.salernodairy.com

Burrino (Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Fresh Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
20%
Humidity
92%
Organic
No
Province
Ontario
Website
www.salernodairy.com

Caciocavallo (Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Taste grows stronger with age.
Characteristics
Caciocavallo is a gourd shaped cheese with a dry yellow rind. Its yellow body has a fibrous texture typical of “pasta filata” cheese.
Province
Ontario
Website
www.salernodairy.com

Caciotta (Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
20%
Humidity
52%
Organic
No
Province
Ontario
Website
www.salernodairy.com

Casata Friulano (Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Mild to a sharp creamy taste
Characteristics
Wheel-shaped cheese with a fine thin rind that is off-white to yellow in colour an ivory interior.
Province
Ontario
Website
www.salernodairy.com

Crotonese (Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Mild and tangy
Characteristics
Crotonese Cheese is wheel-shaped with small ridges. It has a yellow rind with an ivory interior.
Particularities
Also available in sheep's milk (Sheep's Milk Cheese)
Province
Ontario
Website
www.salernodairy.com

Fior Di Latte

Cheese Manufacturer
Salerno Dairy Products
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Province
Ontario
Website
www.salernodairy.com

Halloumi (Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Semi-soft Cheese
Milk Type
Rind
Heat Treatment
Ripening Period
Unripened
Fat Content
22%
Humidity
57%
Organic
No
Province
Ontario
Website
www.salernodairy.com

Mascarpone (Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Fresh Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Province
Ontario
Website
www.salernodairy.com

Mozzarella (Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
20%
Organic
No
Particularities
Available: Special Deluxe Mozzarella, Deluxe Mozzarella, and Part Skim Mozzarella
Province
Ontario
Website
www.salernodairy.com

Old Bra (Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Characteristics
Natural rind
Province
Ontario
Website
www.salernodairy.com

Pepato & Peperonato

Cheese Manufacturer
Salerno Dairy Products
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
With peppercorns or hot peppers
Characteristics
Same as Romanello
Province
Ontario
Website
www.salernodairy.com

Provolone Sette Fette Cheese

Cheese Manufacturer
Salerno Dairy Products
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Flavour becomes stronger and more tangy with age.
Characteristics
Also manufactures: Provolone Cheese Wedges and Provolone
Province
Ontario
Website
www.salernodairy.com

Romanello (Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
25%
Humidity
34%
Organic
No
Flavour
Taste is mild and tangy that intensifies with age
Characteristics
Wheel-shaped with small ridges, yellow rind with an ivory interior
Particularities
Also available: "Table Romanello Cheese"
Province
Ontario
Website
www.salernodairy.com

Romano (Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Characteristics
Natural rind
Province
Ontario
Website
www.salernodairy.com

Scamorza (Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
20%
Humidity
52%
Organic
No
Flavour
Similiar to Provolone
Characteristics
Gourd-shaped similar to Caciocavallo
Province
Ontario
Website
www.salernodairy.com

Sheep's Milk Cheese (Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Hard Cheese
Milk Type
Ewe
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
the taste is mild and tangy that turns intensifies with age
Characteristics
Sheep’s Milk Cheese is wheel-shaped with small ridges. It has a yellow rind with an ivory interior.
Province
Ontario
Website
www.salernodairy.com

Shredded Parmesan with Romano Cheese

Cheese Manufacturer
Salerno Dairy Products
Category
Hard Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
3 Months
Fat Content
25%
Humidity
20%
Organic
No
Flavour
Mild to strong nutty and salty flavour
Characteristics
50-50 Blend of shredded parmesan and romano cheeses
Province
Ontario
Website
www.salernodairy.com

Traditional Ricotta Cheese (Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Humidity
75%
Organic
No
Flavour
Rich and creamy
Characteristics
Made of whey and milk.
Particularities
Also avaiable: Low fat ricotta
Province
Ontario
Website
www.salernodairy.com

Trecce (Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Characteristics
Similar to Bocconcini cheese
Particularities
Also available: Mini Trecce
Province
Ontario
Website
www.salernodairy.com

Tuma Cheese (Fresh Cheese)(Salerno)

Cheese Manufacturer
Salerno Dairy Products
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
20%
Humidity
62%
Organic
No
Province
Ontario
Website
www.salernodairy.com

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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