Tre Stelle (Arla Foods)

There were 25 items identified from the specified search parameters.

Asiago (Tre Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
1 Year
Fat Content
30%
Humidity
39%
Organic
No
Flavour
Delicate, sweet and nutty flavour
Province
Ontario
Website
www.trestelle.ca/english/

Blue Cheese (Rosenborg)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Thermised
Fat Content
27%
Humidity
47%
Organic
No
Flavour
Sharp, tangy and slighty salty
Province
Ontario
Website
www.trestelle.ca/english/

Bocconcini (Tre Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
25%
Humidity
48%
Organic
No
Flavour
Refreshing
Characteristics
Mild, refreshing, with a smooth texture.
Province
Ontario
Website
www.trestelle.ca/english/

Borgonzola (Tre Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
40%
Humidity
40%
Organic
No
Flavour
Mild flavor of brie
Characteristics
Smooth
Particularities
Finalist in the Blue Cheese category for the 2000 and 2002 Canadian Cheese Grand Prix
Province
Ontario
Website
www.trestelle.ca/english/

Brick (Tre Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
29%
Humidity
42%
Organic
No
Flavour
Milder, milky and sweet acidulous edge
Province
Ontario
Website
www.trestelle.ca/english/

Camembert (Tres Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.trestelle.ca/english/

Cheddar (Tres Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Milk Type
Cow
Rind
No Rind
Heat Treatment
Fat Content
31%
Humidity
37%
Organic
No
Province
Ontario
Website
www.trestelle.ca/english/

Château Versailles Brie (Tre Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
50%
Organic
No
Flavour
Buttery taste.
Particularities
Awarded 1st place in the category of brie and Camembert in the 2000 World Cheese Championship and a finalist in 2000 Canadian Grand Prix.
Province
Ontario
Website
www.trestelle.ca/english/

Crotonese (Tres Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Milk Type
Ewe
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.trestelle.ca/english/

Edam (Tres Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Milk Type
Cow
Rind
Heat Treatment
Fat Content
22%
Humidity
46%
Organic
No
Province
Ontario
Website
www.trestelle.ca/english/

Feta (Tre Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
55%
Organic
No
Flavour
Salty and tangy
Particularities
Available in Feta-Regular, Crumbled, Light, with Basil and Tomatoes, with Olives and Oregano
Province
Ontario
Website
www.trestelle.ca/english/

Fruilano (Tres Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Milk Type
Cow
Rind
Heat Treatment
Fat Content
29%
Humidity
42%
Organic
No
Province
Ontario
Website
www.trestelle.ca/english/

Goat Cheese (Tres Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Fresh Cheese
Milk Type
Goat
Rind
Heat Treatment
Fat Content
20%
Humidity
60%
Organic
No
Province
Ontario
Website
www.trestelle.ca/english/

Gorgonzola (Castello)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
37%
Humidity
40%
Organic
No
Flavour
Slightly more salty taste and firmer texture than the blue cheese
Province
Ontario
Website
www.trestelle.ca/english/

Halloumi (Tre Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Semi-soft Cheese
Milk Type
Rind
No Rind
Heat Treatment
Ripening Period
Unripened
Organic
No
Province
Ontario
Website
www.trestelle.ca/english/

Havarti (Dofino)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
35%
Humidity
46%
Organic
No
Flavour
Buttery with a lightly acidulous taste
Characteristics
Smooth texture
Particularities
Available Havarti - light, plain, herb and spice, sundried tomatoes in caraway, dill, jalapeno and in slices
Province
Ontario
Website
www.trestelle.ca/english/

Mascarpone (Tre Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
34%
Humidity
54%
Organic
No
Characteristics
Triple cream, rich, smooth texture
Particularities
Winner at the 2011 Canadian Cheese Grand Prix
Province
Ontario
Website
www.trestelle.ca/english/

Montasio (Tres Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Fat Content
32%
Humidity
37%
Organic
No
Province
Ontario
Website
www.trestelle.ca/english/

Mozzarella (Tre Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
16%
Humidity
48%
Organic
No
Characteristics
Available in Mozzarella - 20% milk fat, 25% milk fat, 16% milk fat, sliced
Province
Ontario
Website
www.trestelle.ca/english/

Parmesan (Tre Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Hard Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
32%
Humidity
22%
Organic
No
Flavour
Rich, fruity and nutty taste.
Province
Ontario
Website
www.trestelle.ca/english/

Piave Vecchio (Tres Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
www.trestelle.ca/english/

Provolone (Tre Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
45%
Organic
No
Flavour
mildly tangy and fruity
Particularities
Also available in: light and smoked flavours
Province
Ontario
Website
www.trestelle.ca/english/

Provolone Sette Fette (Tre-Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
54%
Organic
No
Flavour
Mild, tangy, and fruity
Characteristics
Pressed and cooked cheese, pasta filata, interiror ripened
Province
Ontario
Website
www.trestelle.ca/english/

Ricotta (Tre Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
10%
Humidity
74%
Organic
No
Flavour
Milky, smooth and creamy
Province
Ontario
Website
www.trestelle.ca/english/

Romano (Tres Stelle)

Cheese Manufacturer
Tre Stelle (Arla Foods)
Category
Hard Cheese
Milk Type
Ewe
Rind
Heat Treatment
Fat Content
37%
Humidity
21%
Organic
No
Province
Ontario
Website
www.trestelle.ca/english/

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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