Carmelis Goat Cheese

There were 16 items identified from the specified search parameters.

Big White

Cheese Manufacturer
Carmelis Goat Cheese
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
British Columbia
Website
www.carmelisgoatcheese.com

Blue Velvet

Cheese Manufacturer
Carmelis Goat Cheese
Category
Veined Cheeses
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Sharp
Characteristics
Creamy
Province
British Columbia
Website
www.carmelisgoatcheese.com

Carmel

Cheese Manufacturer
Carmelis Goat Cheese
Category
Hard Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
1 Year
Organic
No
Characteristics
Comparable to an aged Cheddar/Parmesan
Province
British Columbia
Website
www.carmelisgoatcheese.com

Chabichou

Cheese Manufacturer
Carmelis Goat Cheese
Category
Firm Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Organic
No
Province
British Columbia
Website
www.carmelisgoatcheese.com

Chevry

Cheese Manufacturer
Carmelis Goat Cheese
Category
Fresh Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Plain, Dill and Onion, Provence Herbs
Characteristics
Creamy
Province
British Columbia
Website
www.carmelisgoatcheese.com

Feta (Carmelis)

Cheese Manufacturer
Carmelis Goat Cheese
Category
Soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Organic
No
Province
British Columbia
Website
www.carmelisgoatcheese.com

Goat Gruyere

Cheese Manufacturer
Carmelis Goat Cheese
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
British Columbia
Website
www.carmelisgoatcheese.com

Goatgonzola

Cheese Manufacturer
Carmelis Goat Cheese
Category
Veined Cheeses
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Organic
No
Province
British Columbia
Website
www.carmelisgoatcheese.com

Heavenly

Cheese Manufacturer
Carmelis Goat Cheese
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Organic
No
Province
British Columbia
Website
www.carmelisgoatcheese.com

Lior

Cheese Manufacturer
Carmelis Goat Cheese
Category
Hard Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
2 Years
Organic
No
Characteristics
Comparable to Asiago and Manchego
Province
British Columbia
Website
www.carmelisgoatcheese.com

Lior Special Edition

Cheese Manufacturer
Carmelis Goat Cheese
Category
Hard Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
1 Year
Organic
No
Characteristics
Riddled with whole peppercorn and surrounded by bay leaves
Province
British Columbia
Website
www.carmelisgoatcheese.com

Misty

Cheese Manufacturer
Carmelis Goat Cheese
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Organic
No
Characteristics
Covered with ash
Province
British Columbia
Website
www.carmelisgoatcheese.com

Moonlight

Cheese Manufacturer
Carmelis Goat Cheese
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Organic
No
Characteristics
Aged on grape leaf
Province
British Columbia
Website
www.carmelisgoatcheese.com

Picollo

Cheese Manufacturer
Carmelis Goat Cheese
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Mushroom flavour
Province
British Columbia
Website
www.carmelisgoatcheese.com

Tuscany

Cheese Manufacturer
Carmelis Goat Cheese
Category
Firm Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
9 Months
Organic
No
Flavour
Plain ou smoked
Characteristics
Comparable to Swiss, Provolone and Mozzarella cheeses
Province
British Columbia
Website
www.carmelisgoatcheese.com

Vintage

Cheese Manufacturer
Carmelis Goat Cheese
Category
Firm Cheese
Milk Type
Goat
Rind
Heat Treatment
Thermised
Ripening Period
1 Year
Organic
No
Characteristics
Soaked for five days in Pinot Noir wine
Province
British Columbia
Website
www.carmelisgoatcheese.com

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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