Carmelis Goat Cheese
There were 16 items identified from the specified search parameters.
Big White
Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia
Website:
Blue Velvet
Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Veined Cheeses
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Sharp
Characteristics:
Creamy
Province:
British Columbia
Website:
Carmel
Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Hard Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
1 Year
Fat Content:
Humidity:
Organic:
No
Characteristics:
Comparable to an aged Cheddar/Parmesan
Province:
British Columbia
Website:
Chabichou
Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia
Website:
Chevry
Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Plain, Dill and Onion, Provence Herbs
Characteristics:
Creamy
Province:
British Columbia
Website:
Feta (Carmelis)
Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia
Website:
Goat Gruyere
Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia
Website:
Goatgonzola
Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Veined Cheeses
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia
Website:
Heavenly
Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia
Website:
Lior
Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Hard Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Years
Fat Content:
Humidity:
Organic:
No
Characteristics:
Comparable to Asiago and Manchego
Province:
British Columbia
Website:
Lior Special Edition
Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Hard Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
1 Year
Fat Content:
Humidity:
Organic:
No
Characteristics:
Riddled with whole peppercorn and surrounded by bay leaves
Province:
British Columbia
Website:
Misty
Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Characteristics:
Covered with ash
Province:
British Columbia
Website:
Moonlight
Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Characteristics:
Aged on grape leaf
Province:
British Columbia
Website:
Picollo
Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Mushroom flavour
Province:
British Columbia
Website:
Tuscany
Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
9 Months
Fat Content:
Humidity:
Organic:
No
Flavour:
Plain ou smoked
Characteristics:
Comparable to Swiss, Provolone and Mozzarella cheeses
Province:
British Columbia
Website:
Vintage
Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Firm Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Thermised
Ripening Period:
1 Year
Fat Content:
Humidity:
Organic:
No
Characteristics:
Soaked for five days in Pinot Noir wine
Province:
British Columbia
Website:
Disclaimer:
The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.
- Date modified: