Farmers Cooperative Dairy

There were 3 items identified from the specified search parameters.

Cheddar (Farmers Dairy)

Cheese Manufacturer
Farmers Cooperative Dairy
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
9 Months
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Mild, medium ,old, old white, marble
Province
Nova Scotia
Website
www.farmersdairy.ca

Mozzarella (Farmers Cooporative Dairies)

Cheese Manufacturer
Farmers Cooperative Dairy
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
25%
Humidity
44%
Organic
No
Province
Nova Scotia
Website
www.farmersdairy.ca

Swiss (Farmers Cooperative Dairy)

Cheese Manufacturer
Farmers Cooperative Dairy
Category
Milk Type
Cow
Rind
No Rind
Heat Treatment
Fat Content
27%
Humidity
40%
Organic
No
Province
Nova Scotia
Website
www.farmersdairy.ca

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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