Bright Cheese and Butter Milk Manufacturing

There were 7 items identified from the specified search parameters.

Brick (Bright Brand)

Cheese Manufacturer
Bright Cheese and Butter Milk Manufacturing
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Plain, garlic, hot pepper, onion and parsley
Province
Ontario
Website

Cheddar (Bright Brand)

Cheese Manufacturer
Bright Cheese and Butter Milk Manufacturing
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Thermised
Ripening Period
5 Years
Fat Content
32%
Humidity
34%
Organic
No
Flavour
Mild, medium, extra-old, 4 and 5 year-old
Characteristics
White and orange
Province
Ontario
Website

Colby (Bright Brand)

Cheese Manufacturer
Bright Cheese and Butter Milk Manufacturing
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Organic
No
Province
Ontario
Website

Gouda (Bright Brand)

Cheese Manufacturer
Bright Cheese and Butter Milk Manufacturing
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Province
Ontario
Website

Havarti (Bright Brand)

Cheese Manufacturer
Bright Cheese and Butter Milk Manufacturing
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Organic
No
Province
Ontario
Website

Monterey Jack (Bright Brand)

Cheese Manufacturer
Bright Cheese and Butter Milk Manufacturing
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Organic
No
Province
Ontario
Website

Mozzarella (Bright Brand)

Cheese Manufacturer
Bright Cheese and Butter Milk Manufacturing
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Organic
No
Province
Ontario
Website

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

Date modified: