Bothwell Cheese

There were 11 items identified from the specified search parameters.

Black Truffle

Cheese Manufacturer
Bothwell Cheese
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
29%
Humidity
42%
Organic
No
Flavour
Earthy, complex flavour with a rich, smooth finish
Province
Manitoba
Website
www.bothwellcheese.com

Cheddar (Bothwell)

Cheese Manufacturer
Bothwell Cheese
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
2 Years
Fat Content
32%
Humidity
37%
Organic
Yes
Particularities
Fresh, mild, marble, light, medium, old, red wine aged, white, smoked, horseradish and unsalted cheddars.
Province
Manitoba
Website
www.bothwellcheese.com

Edam (Bothwell)

Cheese Manufacturer
Bothwell Cheese
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
25%
Humidity
42%
Organic
No
Flavour
Mild, slightly nutty taste
Province
Manitoba
Website
www.bothwellcheese.com

Farmers (Bothwell)

Cheese Manufacturer
Bothwell Cheese
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
29%
Humidity
42%
Organic
No
Province
Manitoba
Website
www.bothwellcheese.com

Gouda (Bothwell)

Cheese Manufacturer
Bothwell Cheese
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
3 Months
Fat Content
28%
Humidity
42%
Organic
No
Flavour
Salty and sweet with a mild, nutty taste
Characteristics
Also manufactures a Smoked Gouda
Province
Manitoba
Website
www.bothwellcheese.com

Madgascar Green Peppercorn

Cheese Manufacturer
Bothwell Cheese
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
29%
Humidity
42%
Organic
No
Flavour
Midly spicy, exotic flavour
Province
Manitoba
Website
www.bothwellcheese.com

Monterey Jack (Bothwell)

Cheese Manufacturer
Bothwell Cheese
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
29%
Humidity
42%
Organic
No
Flavour
Mild, sweet and slightly nutty taste
Characteristics
Also available the "Jalapeno Pepper Jack"
Province
Manitoba
Website
www.bothwellcheese.com

Mozzarella (Bothwell)

Cheese Manufacturer
Bothwell Cheese
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
44%
Organic
No
Particularities
Available also: Part Skim Mozzarella and Smoked Part Skim Mozzerella with (moisture 46%, Fat 17%)
Province
Manitoba
Website
www.bothwellcheese.com

Muenster (Bothwell)

Cheese Manufacturer
Bothwell Cheese
Category
Milk Type
Cow
Rind
Heat Treatment
Fat Content
29%
Humidity
42%
Organic
No
Province
Manitoba
Website
www.bothwellcheese.com

Red Hot Chili Pepper Jack

Cheese Manufacturer
Bothwell Cheese
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
29%
Humidity
42%
Organic
No
Flavour
Inferno finish
Province
Manitoba
Website
www.bothwellcheese.com

Swiss (Bothwell)

Cheese Manufacturer
Bothwell Cheese
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
27%
Humidity
40%
Organic
No
Flavour
Sweet and slightly nutty taste
Characteristics
Buttery texture
Particularities
Lactose free
Province
Manitoba
Website
www.bothwellcheese.com

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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