Black Diamond (Parmalat)

There were 3 items identified from the specified search parameters.

Cheddars (Black Diamond)

Cheese Manufacturer
Black Diamond (Parmalat)
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
5 Years
Fat Content
32%
Humidity
37%
Organic
No
Province
Ontario
Website
www.blackdiamond.ca

Feta (Black Diamond)

Cheese Manufacturer
Black Diamond (Parmalat)
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
22%
Humidity
55%
Organic
No
Flavour
Mild
Particularities
2006 and 2009 Canadian Cheese Grand Prix Category Winner
Province
Ontario
Website
www.blackdiamond.ca

Monterey Jack (Black Diamond)

Cheese Manufacturer
Black Diamond (Parmalat)
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
44%
Organic
No
Flavour
Mild, slightly acidulous
Characteristics
Interior-ripened, rindless, pale in colour
Particularities
2006 Canadian Cheese Grand Prix Finalist
Province
Ontario
Website
www.blackdiamond.ca

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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