Fromagerie St-Albert

There were 2 items identified from the specified search parameters.

Cheddars (Fromagerie St-Albert)

Cheese Manufacturer
Fromagerie St-Albert
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
15 Months
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Five peppers, garlic, dill, chives, fine herbs and tomato, apple etc
Characteristics
Curds, mild, medium, old, extra old, extra old 5 years.
Province
Ontario
Website
www.fromage-st-albert.com/eng/eng.htm

Élan (L') (Fromagerie St-Albert)

Cheese Manufacturer
Fromagerie St-Albert
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
4%
Humidity
55%
Organic
No
Characteristics
Low in fat
Province
Ontario
Website
www.fromage-st-albert.com/eng/eng.htm

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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