Balderson Cheese (Parmalat)

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Cheddar (Balderson)

Cheese Manufacturer
Balderson Cheese (Parmalat)
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
More than 5 Years
Fat Content
31%
Humidity
39%
Organic
No
Province
Ontario
Website
www.baldersoncheese.ca

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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