Silani Sweet Cheese

There were 10 items identified from the specified search parameters.

Asiago (Silani)

Cheese Manufacturer
Silani Sweet Cheese
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Very mild, delicate, sweet, undemanding flavour when young. As it ages it has a full, sharp, and tangy taste with a detectible saltiness.
Characteristics
Natural rind that is smooth and glossy.
Province
Ontario
Website
www.silani.ca

Baby Parmesan (Silani)

Cheese Manufacturer
Silani Sweet Cheese
Category
Hard Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
available with Omega 3
Province
Ontario
Website
www.silani.ca

Caciocavallo (Silani)

Cheese Manufacturer
Silani Sweet Cheese
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Mellow
Characteristics
Dry, sleek, yellow rind. Interior is golden-yellow and has a fibrous close texture.
Province
Ontario
Website
www.silani.ca

Crotonese (Silani)

Cheese Manufacturer
Silani Sweet Cheese
Category
Firm Cheese
Milk Type
Ewe and Goat
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Rich, distinct flavour that is sharp and tanqy.
Characteristics
Granular texture.
Province
Ontario
Website
www.silani.ca

Feta (Silani)

Cheese Manufacturer
Silani Sweet Cheese
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Sharp, tangy, salty flavour.
Characteristics
Made with cow's, goat's and/or sheep's milk.
Province
Ontario
Website
www.silani.ca

Friulano (Silani)

Cheese Manufacturer
Silani Sweet Cheese
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Mild, delicate, milky flavour that becomes more salty, tangy and nutty with age.
Characteristics
Rindless cheese.
Province
Ontario
Website
www.silani.ca

Mascarpone (Silani)

Cheese Manufacturer
Silani Sweet Cheese
Category
Fresh Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
75%
Organic
No
Flavour
Soft, delicate and mild buttery flavour.
Characteristics
Smooth ultra-creamy texture
Province
Ontario
Website
www.silani.ca

Provolone (Silani)

Cheese Manufacturer
Silani Sweet Cheese
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
24%
Humidity
45%
Organic
No
Flavour
Mild to sharp with light smoky flavour Also available with Omega 3
Characteristics
Supple and smooth with a golden-yellow waxed rind
Particularities
2006 Canadian Cheese Grand Prix Category Champion "Pasta filata"
Province
Ontario
Website
www.silani.ca

Ricotta (Silani)

Cheese Manufacturer
Silani Sweet Cheese
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
10%
Humidity
80%
Organic
No
Flavour
Milky Also available with Omega 3
Characteristics
Granular, creamy and soft in texture
Particularities
2006 Canadian Cheese Grand Prix Finalist
Province
Ontario
Website
www.silani.ca

Romano (Silani)

Cheese Manufacturer
Silani Sweet Cheese
Category
Hard Cheese
Milk Type
Cow and Goat
Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Moderate to very strong, rich, tangy and somewhat salty.
Characteristics
Made of sheep, cow or goat milk
Province
Ontario
Website
www.silani.ca

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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