That Dutchman's Farm

There were 5 items identified from the specified search parameters.

Dragon's Breath

Cheese Manufacturer
That Dutchman's Farm
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
3 Months
Fat Content
27%
Humidity
42%
Organic
No
Flavour
Delicate, a bit spicy.
Characteristics
Blue cheese dipped in black wax
Province
Nova Scotia
Website
www.denhoek.ca

Gouda (That Dutchman's Farm)

Cheese Manufacturer
That Dutchman's Farm
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Thermised
Fat Content
27%
Humidity
42%
Organic
No
Flavour
Mild, medium, old, caraway, cumin, cumin and cloves, fines herbs, garlic, pepper mix, smoked.
Characteristics
Natural rind, shaped into wheels, smooth
Particularities
2009 Canadian Cheese Grand Prix Category Winner
Province
Nova Scotia
Website
www.denhoek.ca

Hammer and Chisel Gouda

Cheese Manufacturer
That Dutchman's Farm
Category
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Province
Nova Scotia
Website
www.denhoek.ca

Old Growler Gouda

Cheese Manufacturer
That Dutchman's Farm
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Province
Nova Scotia
Website
www.denhoek.ca

Smeerkaas

Cheese Manufacturer
That Dutchman's Farm
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Particularities
Spreadable Gouda
Province
Nova Scotia
Website
www.denhoek.ca

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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