Natural Pastures Cheese Company

There were 19 items identified from the specified search parameters.

Aged Farmhouse

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
35%
Humidity
40%
Organic
No
Province
British Columbia
Website
www.naturalpastures.com

Amsterdammer

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
30%
Humidity
41%
Organic
No
Flavour
Sweet buttery flavour with a mellow taste of herbs. Nutty overtones with a tangy finish.
Province
British Columbia
Website
www.naturalpastures.com

Bocconcini di Bufala

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Soft Cheese
Milk Type
Buffalo Cow
Rind
No Rind
Heat Treatment
Raw Milk
Organic
No
Province
British Columbia
Website
www.naturalpastures.com

Boerenkaas

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Fat Content
31%
Humidity
43%
Organic
No
Flavour
Available smoked
Province
British Columbia
Website
www.naturalpastures.com

Boerenkaas

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
31%
Humidity
43%
Organic
No
Particularities
Winner at the 2011 Canadian Cheese Grand Prix
Province
British Columbia
Website
www.naturalpastures.com

Comox Brie

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
47%
Organic
No
Flavour
Gentle flavour with a creamy buttery taste
Province
British Columbia
Website
www.naturalpastures.com

Comox Camembert

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
48%
Organic
No
Flavour
Creamy with a note of mushroom
Characteristics
Ripened,
Particularities
2006 Canadian Grand Prix Finalist
Province
British Columbia
Website
www.naturalpastures.com

Courtenay Cheddar

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Fat Content
35%
Humidity
39%
Organic
No
Province
British Columbia
Website
www.naturalpastures.com

Cracked Pepper Verdelait

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
30%
Humidity
41%
Organic
No
Flavour
Spiked with a slightly warm, premium, cracked black pepper
Characteristics
Ripened, creamy cheese
Particularities
The Royal Agricultural Winter Fair 1st Place
Province
British Columbia
Website
www.naturalpastures.com

Cumin Verdelait

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
30%
Humidity
41%
Organic
No
Flavour
Mild flavour of sweet butter and a delicate, smokey, exotic, lemony finish
Particularities
The Royal Agricultural Winter Fair 1st Place 2004
Province
British Columbia
Website
www.naturalpastures.com

Fior di Latte (Natural Pastures Cheese Company)

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Fat Content
20%
Humidity
60%
Organic
No
Province
British Columbia
Website
www.naturalpastures.com

Garlic and Chive Verdelait

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
30%
Humidity
41%
Organic
No
Flavour
Flavourful blend of garlic and chives
Particularities
British Empire Cheese Show 2004 1st Place
Province
British Columbia
Website
www.naturalpastures.com

La Scala

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
35%
Humidity
39%
Organic
No
Flavour
Bold fruity rich-tasting cheese.
Characteristics
Blend of Irish Derby and Italian-style Asiago.
Province
British Columbia
Website
www.naturalpastures.com

Mozzarella di Bufala

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Soft Cheese
Milk Type
Buffalo Cow
Rind
No Rind
Heat Treatment
Raw Milk
Organic
No
Province
British Columbia
Website
www.naturalpastures.com

Pacific Pepper Verderlait

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
30%
Humidity
41%
Organic
No
Flavour
A mix of habanero and black pepper.
Province
British Columbia
Website
www.naturalpastures.com

Parmadammer

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
30%
Humidity
30%
Organic
No
Flavour
Saveur de noisette
Province
British Columbia
Website
www.naturalpastures.com

Triple Cream Camembert

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
35%
Humidity
48%
Organic
No
Flavour
Delicate note of mushroom
Province
British Columbia
Website
www.naturalpastures.com

Wasabi Verdelait

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
30%
Humidity
41%
Organic
No
Flavour
Ginger, garlic and local organic wasabi.
Province
British Columbia
Website
www.naturalpastures.com

Winterlude Spice Verderlait

Cheese Manufacturer
Natural Pastures Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
30%
Humidity
41%
Organic
No
Flavour
Spicy with cloves and cumin.
Characteristics
Creamy
Province
British Columbia
Website
www.naturalpastures.com

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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