Jerseyland Organics

There were 6 items identified from the specified search parameters.

Cheddar (Jerseyland Organic)

Cheese Manufacturer
Jerseyland Organics
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
33%
Humidity
34%
Organic
Yes
Characteristics
Organic. No dye/colour added. Made from Jersey Milk
Particularities
Available : Plain, onion and garlic, Jalapeno/Habenero, Leicester
Province
British Columbia
Website
www.jerseylandorganics.ca

Feta (Jerseyland Organic)

Cheese Manufacturer
Jerseyland Organics
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
31%
Humidity
43%
Organic
Yes
Flavour
Creamy and rich tasting. Creamy in colour due to the carotene in Jersey milk
Characteristics
Organic. Made with Jersey milk
Particularities
Available : Plain or Sundried tomato and oregano and onion
Province
British Columbia
Website
www.jerseylandorganics.ca

Gouda (Jerseyland Organic)

Cheese Manufacturer
Jerseyland Organics
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
33%
Humidity
34%
Organic
Yes
Characteristics
Organic. Made with Jersey Milk as such very rich, creamy and pleasing colour
Particularities
Available : Plain, Garlic and dill, Mixed herb, Caraway, Cumin, Onion & garlic, Hemp
Province
British Columbia
Website
www.jerseylandorganics.ca

Grana (Jerseyland Organic)

Cheese Manufacturer
Jerseyland Organics
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
33%
Humidity
33%
Organic
Yes
Characteristics
Organic. Our grana's are Parmesan and Asiago; these are from our own Jersey milk. No colouring added
Province
British Columbia
Website
www.jerseylandorganics.ca

Udderly Organic Goat Feta (Jerseyland Organic)

Cheese Manufacturer
Jerseyland Organics
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
32%
Humidity
43%
Organic
Yes
Flavour
Available : Plain, sundried tomato and herbs
Characteristics
Organic
Province
British Columbia
Website
www.jerseylandorganics.ca

Udderly Organic Goat Gouda (Jerseyland Organic)

Cheese Manufacturer
Jerseyland Organics
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
33%
Humidity
34%
Organic
Yes
Flavour
Available : Plain , garlic and dill, mixed herbs
Characteristics
Organic
Province
British Columbia
Website
www.jerseylandorganics.ca

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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