Little Qualicum Cheeseworks

There were 15 items identified from the specified search parameters.

Arrowsmith

Cheese Manufacturer
Little Qualicum Cheeseworks
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Province
British Columbia
Website
www.cheeseworks.ca

Bleu Claire

Cheese Manufacturer
Little Qualicum Cheeseworks
Category
Veined Cheeses
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Province
British Columbia
Website
www.cheeseworks.ca

Caerphilly

Cheese Manufacturer
Little Qualicum Cheeseworks
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
1 Year
Fat Content
30%
Organic
No
Characteristics
Welsh-style cheese
Province
British Columbia
Website
www.cheeseworks.ca

Fromage Frais (Little Qualicum Cheeseworks)

Cheese Manufacturer
Little Qualicum Cheeseworks
Category
Fresh Cheese
Milk Type
Cow
Rind
Heat Treatment
Ripening Period
None
Organic
No
Province
British Columbia
Website
www.cheeseworks.ca

Island Bries

Cheese Manufacturer
Little Qualicum Cheeseworks
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
16%
Humidity
68%
Organic
No
Flavour
Mushroom overtones
Characteristics
Velvety white rind
Particularities
Winner at the 2011 Canadian Cheese Grand Prix
Province
British Columbia
Website
www.cheeseworks.ca

Little Qualicum Feta

Cheese Manufacturer
Little Qualicum Cheeseworks
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
29%
Humidity
44%
Organic
No
Flavour
Plain or marinated in oil, garlic, sun-dried tomatoes and rosemary
Province
British Columbia
Website
www.cheeseworks.ca

Monterey Jill

Cheese Manufacturer
Little Qualicum Cheeseworks
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
30 days
Fat Content
30%
Humidity
40%
Organic
No
Flavour
Mild tasting
Characteristics
Artisan Cheese
Province
British Columbia
Website
www.cheeseworks.ca

Morning Strar

Cheese Manufacturer
Little Qualicum Cheeseworks
Category
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Province
British Columbia
Website
www.cheeseworks.ca

Olde Farmer Cheese (Little Qualicum Cheese)

Cheese Manufacturer
Little Qualicum Cheeseworks
Category
Milk Type
Rind
No Rind
Heat Treatment
Organic
No
Province
British Columbia
Website
www.cheeseworks.ca

Oo La La Hot Jill

Cheese Manufacturer
Little Qualicum Cheeseworks
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
30 days
Fat Content
30%
Humidity
38%
Organic
No
Flavour
Mild buttery flavour with a good kick of chillies
Characteristics
Artisan cheese
Province
British Columbia
Website
www.cheeseworks.ca

Qualicum Spice

Cheese Manufacturer
Little Qualicum Cheeseworks
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
90 days
Fat Content
30%
Humidity
38%
Organic
No
Flavour
Onions, garlic, papika and sweet red pepper flakes.
Characteristics
Artisinal cheese
Particularities
Made from raw milk
Province
British Columbia
Website
www.cheeseworks.ca

Raclette (Little Qualicum)

Cheese Manufacturer
Little Qualicum Cheeseworks
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
4 months
Fat Content
30%
Humidity
38%
Organic
No
Characteristics
Artisanal cheese
Particularities
Made with raw milk
Province
British Columbia
Website
www.cheeseworks.ca

Rathtrevor

Cheese Manufacturer
Little Qualicum Cheeseworks
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
6 months
Fat Content
30%
Humidity
36%
Organic
No
Flavour
Hints of roasted nuts
Characteristics
Artisan Swiss-style Cheese
Particularities
Made of raw milk
Province
British Columbia
Website
www.cheeseworks.ca

San Pareil

Cheese Manufacturer
Little Qualicum Cheeseworks
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
16%
Humidity
68%
Organic
No
Province
British Columbia
Website
www.cheeseworks.ca

Tipsy Jill

Cheese Manufacturer
Little Qualicum Cheeseworks
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
30 days
Fat Content
30%
Humidity
38%
Organic
No
Flavour
Buttery flavour with hints of red wine
Characteristics
Artisanal cheese
Particularities
A wine marbled cheese
Province
British Columbia
Website
www.cheeseworks.ca

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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