Northumberland Co-operative

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Paneer (Northumberland Co-operative)

Cheese Manufacturer
Northumberland Co-operative
Category
Fresh Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
25%
Humidity
48%
Organic
No
Characteristics
Classic fresh cooking cheeses
Particularities
Traditional Indian Cheese, also available : Light Paneer
Province
New Brunswick
Website
www.northumberlanddairy.ca/e/0001e.cfm

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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