Search Results

There were 59 items identified from the specified search parameters.

Caprabella

Cheese Manufacturer:
Goat's Pride Dairy
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
Yes
Flavour:
Plain and cranberry
Characteristics:
Low salt, feta-like cheese
Province:

British Columbia

Coteau Hills Creamery Balkan Feta Style

Cheese Manufacturer:
Coteau Hills Creamery
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
3 weeks
Fat Content:
68%
Humidity:
17%
Organic:
No
Flavour:
Salty with a slightly lemony flavour profile. It's excellent on barbecued burgers or grilled salmon, with watermelon salads, and is an excellent addition to any summer recipe. Made from Saskatchewan
Particularities:
Our Balkan Style Feta is a softer, creamier cheese that can be used in recipes,or on it's own on your favourite cheese tray with olives, tomatoes and sweet jams.
Province:

Saskatchewan

Crazy Goat

Cheese Manufacturer:
Fromagerie Les Folies Bergères (La)
Category:
Milk Type:
Rind:
No Rind
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Characteristics:
Greek style Feta
Province:

Quebec
Website:
www.lafromagerielesfoliesbergeres.ca (website only available in French)

Creamy Feta (Triple A Cheese)

Cheese Manufacturer:
Triple A Cheese Company
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
56%
Organic:
No
Flavour:
Balkan, middle eastern flavoured cheese
Characteristics:
Rich Flavour, similar to "kaymak" or "Lebene", Balkan, middle eastern flavoured cheese
Province:

Ontario

Domiati

Cheese Manufacturer:
Fromagerie Marie Kadé
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
24%
Humidity:
52%
Organic:
No
Flavour:
Fresh and salty taste, lactic flavor that develops itself through ripening
Characteristics:
Feta-like cheese
Province:

Quebec
Website:
www.fromageriemariekade.com (website only available in French)

Farmstead Feta (Moonstruck Organic Cheese)

Cheese Manufacturer:
Moonstruck Organic Cheese
Category:
Milk Type:
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
Yes
Province:

British Columbia

Fermier (Le)

Cheese Manufacturer:
Fromagerie La Suisse Normande
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
3 Months
Fat Content:
25%
Humidity:
55%
Organic:
No
Flavour:
Mild, pungent and very salty
Characteristics:
Goat's Feta. White and creamy texture which is not crumbly.
Province:

Quebec
Website:
http://lasuissenormande.com/francais (website only available in French)

Feta

Cheese Manufacturer:
Fromagerie Au Fond Des Bois
Category:
Firm Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
30 days in brine
Fat Content:
24%
Humidity:
50%
Organic:
No
Characteristics:
It has a firm and chalky texture.
Particularities:
Goat feta ripened in a lighly salted brine.
Province:

New Brunswick

Feta (Anco)

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Salty, slightly pungent and pronounced
Characteristics:
Slightly creamy texture, interior-ripened
Province:

Quebec

Feta (Best Baa Dairy)

Cheese Manufacturer:
Ewenity Dairy Co-operative
Category:
Fresh Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
25%
Humidity:
Organic:
No
Flavour:
Mild
Characteristics:
Creamy
Province:

Ontario
Website:

Feta (Black Diamond)

Cheese Manufacturer:
Black Diamond (Parmalat)
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Mild
Particularities:
2006 and 2009 Canadian Cheese Grand Prix Category Winner
Province:

Ontario

Feta (Carmelis)

Cheese Manufacturer:
Carmelis Goat Cheese
Category:
Soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:

British Columbia

Feta (Danesborg)

Cheese Manufacturer:
Agropur
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Slightly salty
Characteristics:
Moist surface, interior-ripened
Province:

Quebec

Feta (Foxhill Cheese)

Cheese Manufacturer:
Foxhill Cheese Cheesehouse
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:

Nova Scotia

Feta (Franco's Brand)

Cheese Manufacturer:
Alberta Cheese Company
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:

Alberta

Feta (Goat's Pride)

Cheese Manufacturer:
Goat's Pride Dairy
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
Yes
Province:

British Columbia

Feta (Gort's Gouda)

Cheese Manufacturer:
Gort's Gouda Cheese Farm
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
22%
Humidity:
55%
Organic:
Yes
Flavour:
Available with basil and tomato, garlic and oregano
Province:

British Columbia

Feta (Ivanhoe)

Cheese Manufacturer:
Ivanhoe Cheese
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
55%
Organic:
No
Province:

Ontario

Feta (Jerseyland Organic)

Cheese Manufacturer:
Jerseyland Organics
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
31%
Humidity:
43%
Organic:
Yes
Flavour:
Creamy and rich tasting. Creamy in colour due to the carotene in Jersey milk
Characteristics:
Organic. Made with Jersey milk
Particularities:
Available : Plain or Sundried tomato and oregano and onion
Province:

British Columbia

Feta (La) Fromagerie Ruban Bleu

Cheese Manufacturer:
Fromagerie Ruban Bleu
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:

Quebec
Website:
www.rubanbleu.net (website only available in French)

Feta (Oak Island Acres)

Cheese Manufacturer:
Oak Island Acres Goat Dairy
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:

Manitoba
Website:

Feta (Ran-Cher Acres)

Cheese Manufacturer:
Ran-Cher Acres
Category:
Soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:

Nova Scotia

Feta (Salt Spring Island)

Cheese Manufacturer:
Salt Spring Island Cheese Company
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Plain (olives and rosemary) & a spicy chili feta.
Province:

British Columbia

Feta (Scardillo)

Cheese Manufacturer:
Scardillo Cheese (Flamingo Foods)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:

British Columbia

Feta (Silani)

Cheese Manufacturer:
Silani Sweet Cheese
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Sharp, tangy, salty flavour.
Characteristics:
Made with cow's, goat's and/or sheep's milk.
Province:

Ontario
Website:

Feta (Skotidakis)

Cheese Manufacturer:
Skotidakis Goat Farm
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Robust taste
Characteristics:
Crumbly, semi-soft texture, comes immersed in its brine solution
Particularities:
Also manufactures feta from cow's milk
Province:

Ontario

Feta (Tre Stelle)

Cheese Manufacturer:
Tre Stelle (Arla Foods)
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
24%
Humidity:
55%
Organic:
No
Flavour:
Salty and tangy
Particularities:
Available in Feta-Regular, Crumbled, Light, with Basil and Tomatoes, with Olives and Oregano
Province:

Ontario

Feta (Village Cheese)

Cheese Manufacturer:
Village Cheese Company
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Salty, with Spices
Province:

British Columbia

Feta Caprice

Cheese Manufacturer:
Fromagerie La Cabriole
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:

Quebec
Website:
fromagerielacabriole.ca (website only available in French)

Feta Diodati

Cheese Manufacturer:
Ferme Diodati
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
27%
Humidity:
65%
Organic:
No
Characteristics:
Lightly pressed
Particularities:
Matured in brine
Province:

Quebec
Website:

Feta Floralpe

Cheese Manufacturer:
Ferme Floralpe
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
25%
Humidity:
55%
Organic:
No
Flavour:
Plain or seasoned with chives, fine herbs or tomato and basil
Characteristics:
Vacuum-packed or stored in a brine
Province:

Quebec
Website:

Feta Tradition

Cheese Manufacturer:
Fromagerie Tournevent (Damafro)
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 Months
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Pronounced, mild, acidulous and salty
Characteristics:
Very tight paste
Particularities:
Available in brine or in seasoned oil
Province:

Quebec
Website:

Feta de brebis (Alexis de Portneuf)

Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Ewe
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
55%
Humidity:
23%
Organic:
No
Flavour:
Slightly salty and tangy taste
Characteristics:
Pâte blanchâtre douce, crémeuse, finement texturée et friable, immergé dans la saumure
Particularities:
Greek style Feta
Province:

Quebec

Feta de chèvre (Alexis de Portneuf)

Cheese Manufacturer:
Alexis de Portneuf (Saputo)
Category:
Soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
23%
Humidity:
55%
Organic:
No
Flavour:
It's lightly salty and tangy taste gives it a distinct flavour
Characteristics:
I'ts whitish body is soft, creamy, fine in texture and crumbly. It comes immersed in a brine solution
Particularities:
Greek style Feta
Province:

Quebec

Fetaccompli

Cheese Manufacturer:
Il était une bergère
Category:
Fresh Cheese
Milk Type:
Ewe
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
18%
Humidity:
61%
Organic:
No
Particularities:
It comes in it's own brine, in oil with fine herbs or plain
Province:

Quebec
Website:
http://www.iletaitunebergere.com (website only available in French)

Fetos Feta (Saputo)

Cheese Manufacturer:
Saputo
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Salty, slightly tangy and strong taste. Available seasoned with sundried tomatoes, olives or oregano.
Characteristics:
Soft, smooth and crumbly texture
Particularities:
Matured in brine
Province:

Quebec

Fetos Feta léger (Saputo)

Cheese Manufacturer:
Saputo
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
13%
Humidity:
60%
Organic:
No
Flavour:
Salty, slightly tangy and strong taste
Characteristics:
Soft, smooth and crumbly texture
Particularities:
Matured in brine
Province:

Quebec

Fleur de Neige

Cheese Manufacturer:
Fromagerie du Vieux Saint-François
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
15%
Humidity:
65%
Organic:
No
Flavour:
Mild and salty
Characteristics:
Feta cheese
Particularities:
Preserved in brine or oil
Province:

Quebec

Flower Station

Cheese Manufacturer:
Back Forty Artisan Cheese
Category:
Semi-soft Cheese
Milk Type:
Ewe
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Characteristics:
Feta Cheese
Province:

Ontario

Fou Fou Feta (Le)

Cheese Manufacturer:
Fromagerie Les Folies Bergères (La)
Category:
Soft Cheese
Milk Type:
Ewe
Rind:
No Rind
Heat Treatment:
Ripening Period:
unripened
Fat Content:
Humidity:
Organic:
No
Flavour:
It is available natural, seasonned with mild roasted red peppers and in canola oil with pepper
Province:

Quebec
Website:
www.lafromagerielesfoliesbergeres.ca (website only available in French)

Féta La Moutonnière

Cheese Manufacturer:
Moutonnière (La)
Category:
Fresh Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
22%
Humidity:
54%
Organic:
No
Flavour:
Pronounced, acidulous and salty
Characteristics:
Lightly pressed, very soft and crumbly texture
Particularities:
Marinated in herbs flavoured olive oil, cured in brine. Winner of the American Cheese Society in 2008 and 2012 in the Feta cheese made from ewe's milk category.
Province:

Quebec

Goat Feta

Cheese Manufacturer:
C'estbon Cheese
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:

Ontario

Goat Feta (Celebrity International)

Cheese Manufacturer:
Mariposa Dairy
Category:
Firm Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
3 months
Fat Content:
27%
Humidity:
46%
Organic:
No
Flavour:
Mediterranean style
Province:

Ontario

Goat Feta (Happy Days)

Cheese Manufacturer:
Happy Days Dairies
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
Humidity:
Organic:
No
Flavour:
Salty and crumbly
Province:

British Columbia

Goat Feta (Woolwich)

Cheese Manufacturer:
Woolwich Dairy
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Sharp, tangy, salty
Characteristics:
With or without brine
Particularities:
Rennet free
Province:

Ontario

Goat Milk Caerphilly

Cheese Manufacturer:
C'estbon Cheese
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Characteristics:
A Welsh feta-style cheese
Province:

Ontario

Greek Feta

Cheese Manufacturer:
Canreg Station Farm and Pasture Dairy
Category:
Milk Type:
Ewe
Rind:
No Rind
Heat Treatment:
Ripening Period:
Naturally brine-ripened
Fat Content:
Humidity:
Organic:
No
Province:

Ontario

Holmestead Feta

Cheese Manufacturer:
Holmestead Cheese Sales
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
55%
Organic:
No
Province:

Nova Scotia

Krinos Feta (Shepherd Gourmet Dairy)

Cheese Manufacturer:
Shepherd Gourmet Dairy
Category:
Milk Type:
Cow, Goat and Ewe
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Particularities:
Mixted milk, cow with goat's milk or sheep's milk
Province:

Ontario

Krinos Goat Feta (Sheperd Gourmet Dairy)

Cheese Manufacturer:
Shepherd Gourmet Dairy
Category:
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:

Ontario

Krinos Sheep Feta (Shepherd Gourmet)

Cheese Manufacturer:
Shepherd Gourmet Dairy
Category:
Semi-soft Cheese
Milk Type:
Ewe
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
55%
Organic:
No
Province:

Ontario

Little Qualicum Feta

Cheese Manufacturer:
Little Qualicum Cheeseworks
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
44%
Organic:
No
Flavour:
Plain or marinated in oil, garlic, sun-dried tomatoes and rosemary
Province:

British Columbia

Mountain Meadow Sheep Droppings

Cheese Manufacturer:
Mountain Meadow Sheep Dairy
Category:
Soft Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
Humidity:
Organic:
No
Flavour:
Mild
Characteristics:
Creamy
Particularities:
Feta cheese
Province:

British Columbia

Ricotta (l'Ancêtre)

Cheese Manufacturer:
Fromagerie l'Ancêtre
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
7%
Humidity:
65%
Organic:
No
Flavour:
Acidulous
Characteristics:
Crumbly and soft texture, whitish
Particularities:
Used for cooking. Can substitute a feta.
Province:

Quebec

Sheep Feta

Cheese Manufacturer:
River's Edge Goat Dairy
Category:
Fresh Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
None
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
Buttery taste
Characteristics:
Creamy and smoothe
Particularities:
The sheep milk comes from Wool Drift Farms in Ontario
Province:

Ontario

Sheep Feta (Mountain Meadow Sheep Dairy)

Cheese Manufacturer:
Mountain Meadow Sheep Dairy
Category:
Milk Type:
Ewe
Rind:
No Rind
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:

British Columbia

Traditional Feta

Cheese Manufacturer:
Crystal Springs Cheese
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
This cheese is available in the following flavours: Tomato Basil, Herb and Garlic, Peppercorn, olive as well as plain
Characteristics:
It is tangy and salty with a smooth creamy texture.
Province:

Alberta

Udderly Organic Goat Feta (Jerseyland Organic)

Cheese Manufacturer:
Jerseyland Organics
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
32%
Humidity:
43%
Organic:
Yes
Flavour:
Available : Plain, sundried tomato and herbs
Characteristics:
Organic
Province:

British Columbia

Vlahos Feta

Cheese Manufacturer:
Tiras Dairies
Category:
Semi-soft Cheese
Milk Type:
Cow and Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
1 Year
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Slightly salty
Characteristics:
Cured in brine
Particularities:
Also available: Tiras Goat Feta Cheese
Province:

Alberta
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.