Knoydart Farm Cheese

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Knoydart

Cheese Manufacturer:
Knoydart Farm Cheese
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
3 years
Fat Content:
36%
Humidity:
37%
Organic:
Yes
Flavour:
Dill, Caraway, Chili Pepper, Cumin, Sage, Chives, Peppercorn, Poppy Seed and Garlic, Blueberry and Cranberry.
Characteristics:
Fresh curds through a variety of added Organic Herbs and Spices to the Mature Aged Cheddar with a rich mellow nutty flavour.
Province:
Nova Scotia

 

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The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.