Old School Cheesery

There were 3 items identified from the specified search parameters.

Cheese Curds

Cheese Manufacturer:
Old School Cheesery
Category:
Milk Type:
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
30%
Humidity:
42%
Organic:
No
Flavour:
Slightly salted, whey aftertaste
Characteristics:
Daily Fresh
Province:
Alberta

Dill Cheddar

Cheese Manufacturer:
Old School Cheesery
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
39%
Humidity:
31%
Organic:
No
Flavour:
Dill, buttery and creamy lactic flavor
Characteristics:
Daily fresh
Particularities:
Used only dill weed
Province:
Alberta

Garlic Cheddar

Cheese Manufacturer:
Old School Cheesery
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
39%
Humidity:
31%
Organic:
No
Flavour:
Garlic, buttery and creamy lactic flavor
Characteristics:
Daily fresh
Particularities:
Used fresh garlic clove pureed
Province:
Alberta

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.