Crystal Springs Cheese

There were 1 items identified from the specified search parameters.

Traditional Feta

Cheese Manufacturer:
Crystal Springs Cheese
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
This cheese is available in the following flavours: Tomato Basil, Herb and Garlic, Peppercorn, olive as well as plain
Characteristics:
It is tangy and salty with a smooth creamy texture.
Province:
Alberta

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.