Chèvrerie Mathurin

There were 3 items identified from the specified search parameters.

Cornebique (Le)

Cheese Manufacturer:
Chèvrerie Mathurin
Category:
Soft Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Ripening Period:
14 days
Fat Content:
Humidity:
Organic:
No
Flavour:
Milk goat flavour
Province:
Quebec
Website:
www.chevreviemathurin.com (website only available in French)

Fromage Frais Mathurin

Cheese Manufacturer:
Chèvrerie Mathurin
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
No Rind
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.chevreviemathurin.com (website only available in French)

Fêta Pénélope

Cheese Manufacturer:
Chèvrerie Mathurin
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Quebec
Website:
www.chevreviemathurin.com (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.