Fromagerie Ducharme

There were 4 items identified from the specified search parameters.

Herman (Le)

Cheese Manufacturer:
Fromagerie Ducharme
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Brushed Rind
Heat Treatment:
Thermised
Ripening Period:
12 to 15 months
Fat Content:
30%
Humidity:
39%
Organic:
No
Flavour:
Its taste has hints of mushrooms and nuts.
Particularities:
The cheese has a brown crust and pale yellow interior.
Province:
Quebec

Porto Bleu (Le)

Cheese Manufacturer:
Fromagerie Ducharme
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
3 months
Fat Content:
27%
Humidity:
40%
Organic:
No
Flavour:
The cheese is a little salty with notes of wine and hazelnut
Particularities:
The addition of Les Pionniers port wine form the Les Côtes du Gavet winery in Tingwick enhances the flavour and gives it it's plum color.
Province:
Quebec

Tablée (La)

Cheese Manufacturer:
Fromagerie Ducharme
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
28%
Humidity:
46%
Organic:
No
Flavour:
A subtle taste of almond and milk
Particularities:
It is whitish in colour at the centre, becoming amber near the edges
Province:
Quebec

Étoile Bleue de Saint-Rémi (L')

Cheese Manufacturer:
Fromagerie Ducharme
Category:
Semi-soft Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
29%
Humidity:
40%
Organic:
No
Flavour:
This cheese has a hazelnut flavour and is slightly salty
Province:
Quebec

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.