Fromagerie La Moutonnière

There were 2 items identified from the specified search parameters.

Bleu (Le)

Cheese Manufacturer:
Fromagerie La Moutonnière
Category:
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
40%
Organic:
No
Flavour:
Mild flavoured
Province:
Quebec
Website:
w.ww.lamoutonniere.com (website only available in French)

Fleur des Monts (Les)

Cheese Manufacturer:
Fromagerie La Moutonnière
Category:
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
3 to 6 months
Fat Content:
30%
Humidity:
50%
Organic:
No
Flavour:
Mild almond flavour
Province:
Quebec
Website:
w.ww.lamoutonniere.com (website only available in French)

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.