Blue Harbour Cheese

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Urban Blue

Cheese Manufacturer:
Blue Harbour Cheese
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 months
Fat Content:
34%
Humidity:
40%
Organic:
No
Flavour:
Mushroomy flavour
Characteristics:
A mild exceptionally creamy blue
Province:
Nova Scotia

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.