River's Edge Goat Dairy

There were 2 items identified from the specified search parameters.

Chèvre

Cheese Manufacturer:
River's Edge Goat Dairy
Category:
Fresh Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
None
Fat Content:
19%
Humidity:
35%
Organic:
No
Flavour:
A hint of natural sweetness
Characteristics:
Smoothe and creamy
Particularities:
1st place winner at the Royal Winter Fair in its category in 2010
Province:
Ontario

Sheep Feta

Cheese Manufacturer:
River's Edge Goat Dairy
Category:
Fresh Cheese
Milk Type:
Ewe
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
None
Fat Content:
25%
Humidity:
50%
Organic:
No
Flavour:
Buttery taste
Characteristics:
Creamy and smoothe
Particularities:
The sheep milk comes from Wool Drift Farms in Ontario
Province:
Ontario

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.